Creative Executive Chef: Innovative, Guest‑Focused

Silver Ventures LLC; San Antonio (TX); On-site; USD 90,000 - 120,000; Full time

Job summary

Silver Ventures LLC is seeking an Executive Chef to oversee all culinary operations in a Five-Star hotel setting, delivering high-quality dining experiences. The candidate will lead a talented F&B team, plan menus, and drive excellence in food preparation and service.

The role requires extensive culinary leadership, strong English communication, and proficiency in overseeing sanitation and cost controls. Flexibility in scheduling is essential to meet business demands.

Qualifications

• Ten years of culinary leadership in a Five-Star hotel.
• Fluent English; additional languages advantageous.
• Serve Safe Manager certification is required.

Responsibilities

• Plan and develop menus for the hotel, considering factors like product availability, cost, and guests' expectations.
• Work with the Director of Food and Beverage to meet division goals for food and service quality.
• Ensure sanitation standards and kitchen cleanliness per company and state requirements.
• Source best available products based on seasonality and market trends.
• This description may be updated by management as needed.

Skills

Butchery skills

English fluency

Flavor balance

Flexible schedule

Education

Serve Safe Manager certification

Tools

Word

Excel

Outlook

Job description

Silver Ventures LLC is seeking an Executive Chef to oversee all culinary operations in a Five-Star hotel setting, delivering high-quality dining experiences. The candidate will lead a talented F&B team, plan menus, and drive excellence in food preparation and service.

The role requires extensive culinary leadership, strong English communication, and proficiency in overseeing sanitation and cost controls. Flexibility in scheduling is essential to meet business demands.