VIP Suite Runner — Stadium Food Service

Compass Group USA; Madison (WI); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Instapay (early wages access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA at Camp Randall Stadium on UW–Madison is hiring a Suite Runner to deliver food to premium suites and club spaces during football games and other events.

You will ensure timely, professional service that enhances VIP guest experiences, while maintaining sanitation standards and teamwork in a fast-paced environment; must be able to stand for long hours and lift 40–50 lbs, with ServSafe Food Handler and Alcohol Safety certifications or a willingness to complete.

Qualifications

• Team player with a positive, friendly attitude and dedication to excellent service.
• Ability to stand and walk for long hours in a fast-paced environment.
• Ability to move 40-50lbs as needed for food delivery.
• ServSafe Food Handler Certification & Alcohol Safety Certification (or willingness to complete).

Responsibilities

• Deliver food to suites and club spaces for premium guests, ensuring timely and professional service.
• Follow sanitation and safety procedures when handling food and equipment.
• Communicate with the culinary expeditor to ensure food is delivered in a timely manner.
• Work as a team player, collaborating with coworkers and supervisors to meet service standards.
• Complete side work and other duties as assigned to maintain smooth operations.

Skills

Team player

Stamina for long hours

Lift 40-50 lbs

Education

ServSafe Food Handler Certification

Alcohol Safety Certification

Job description

Compass Group USA at Camp Randall Stadium on UW–Madison is hiring a Suite Runner to deliver food to premium suites and club spaces during football games and other events.

You will ensure timely, professional service that enhances VIP guest experiences, while maintaining sanitation standards and teamwork in a fast-paced environment; must be able to stand for long hours and lift 40–50 lbs, with ServSafe Food Handler and Alcohol Safety certifications or a willingness to complete.