VIP Stand Supervisor: Guest Experience & Ops Lead

asmglobal

Wantagh (NY)

On-site

USD 28,000 - 32,000

Full time

2 days ago
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Job summary

Legends Global in Wantagh, NY is seeking an experienced supervisor to oversee stand workers in the VIP area during events. You will help with setup and closing tasks, maintain clean, stocked stations, and ensure compliance with alcohol and health guidelines.

You will manage staff, input event sheets, coordinate with departments, and handle inventory while delivering personal guest service. A background in fast-paced hospitality and knowledge of food and beverage is required; flexibility for

Qualifications

  • 2–4 years in a fast-paced high-end club, restaurant, or catering setting.
  • High school diploma; some college preferred.
  • Proactive, self-motivated, organized, and able to prioritize.
  • Detail-oriented and punctual.
  • Ability to work under pressure and adapt to change.
  • Able to walk long distances and stand for extended periods.
  • Must be able to read, write, and understand English.

Responsibilities

  • Oversees stand workers in the VIP area and assists in setup and closing procedures.
  • Maintains clean, stocked work stations and handles inventory counts.
  • Manages staff to ensure food preparation meets health guidelines.
  • Ensures compliance with alcohol policies and safety procedures.
  • Inputs daily event sheets and reports; maintains paperwork.
  • Coordinates scheduling and collaboration with other departments.

Skills

Staff supervision
POS system
Inventory control
Paperwork accuracy
Alcohol policy compliance
Guest service
Food & beverage knowledge
Flexible schedule
Food safety knowledge
Venue layout knowledge

Education

High School Diploma
Some college

Tools

POS system

Job description

Legends Global in Wantagh, NY is seeking an experienced supervisor to oversee stand workers in the VIP area during events. You will help with setup and closing tasks, maintain clean, stocked stations, and ensure compliance with alcohol and health guidelines.

You will manage staff, input event sheets, coordinate with departments, and handle inventory while delivering personal guest service. A background in fast-paced hospitality and knowledge of food and beverage is required; flexibility for

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