VIP Stand Supervisor – Guest Experience & Operations

asmglobal; New Hampshire; On-site; USD 42,000 - 62,000; Full time

Job summary

Legends Global is seeking a VIP Stand Supervisor to oversee stand workers in the VIP area, assist with setup/closing, and ensure clean, well-stocked stations. You will manage inventory, paperwork, and alcohol policy adherence while ensuring staff can fill any position as needed.

The role requires strong guest service, a proactive attitude, and the ability to work flexible hours including nights and weekends. Candidates should have 2–4 years in fast-paced hospitality.

Qualifications

• Two to four years in a fast-paced, high-end club, restaurant, or catering setting.
• High School Diploma; some college preferred.
• Proactive, self-motivated, organized with prioritization skills.
• Detail oriented and able to work under pressure.
• Punctual, dependable, and able to read/maintain information.
• Ability to perform simple mathematical calculations.
• Must speak, read, write, and understand English.
• Able to move quickly and stand for long periods.
• Must be able to lift up to 30 pounds and bend/reach as needed.

Responsibilities

• Supervise stand workers in the VIP Area and coordinate setup/closing.
• Ensure clean, stocked stations; manage inventory counts.
• Process paperwork accurately and timely.
• Enforce alcohol policies and health guidelines.
• Maintain knowledge of all positions and fill in when needed.
• Collaborate with staff to improve guest service.
• Manage area schedules and post changes.
• Provide personal service and attention to detail to guests.
• Maintain a friendly, professional demeanor at all times.
• Ensure compliance with service standards and cash handling.

Skills

POS knowledge

Daily reports

Customer service

Inventory control

Shift scheduling

English fluency

Punctuality

Mathematics

Reading/Writing

Stamina

Education

High School Diploma

Job description

Legends Global is seeking a VIP Stand Supervisor to oversee stand workers in the VIP area, assist with setup/closing, and ensure clean, well-stocked stations. You will manage inventory, paperwork, and alcohol policy adherence while ensuring staff can fill any position as needed.

The role requires strong guest service, a proactive attitude, and the ability to work flexible hours including nights and weekends. Candidates should have 2–4 years in fast-paced hospitality.