VIP Club Server — Premium Guest Service

Boyd Gaming Corporation; Saint Charles (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Boyd Gaming Corporation in Missouri seeks upbeat restaurant servers to deliver outstanding guest experiences in a busy casino setting. You will greet guests, take orders, explain menu specials, and work with managers and kitchen staff to ensure timely, accurate service while maintaining a clean, safe dining area.

A stable work history, familiarity with food, beverage and wine service, knowledge of table etiquette, ability to stand for long shifts, and being at least 18 years old with a

Qualifications

• Familiarity with food, beverage, and wine service.
• Knowledge of table service procedures and etiquette.
• Stable work history.
• One year of food serving experience is typical for this role.

Responsibilities

• Provides superior customer service, positively affects interactions with guests and team members.
• Assists guests with menu and beverage selection, demonstrating salesmanship with complete menu knowledge.
• Notifies supervisor, manager, or line chef of any food products that are not properly prepared.
• Ensures guest satisfaction through food quality checks and responsiveness to guest complaints.
• Maintains a well-groomed, neat, and clean appearance with attention to sanitation and safety.
• Anticipates, identifies, and provides for guest needs.
• Ability to transport trays and/or plates throughout the restaurant and to stand for an eight-hour shift.
• Ability to communicate effectively with guests and all levels of team members.
• Environment may be smoky, crowded, and noisy depending on customer volume.

Skills

Familiarity with food, beverage, and

Knowledge of table service procedures

Stable work history

Job description

Boyd Gaming Corporation in Missouri seeks upbeat restaurant servers to deliver outstanding guest experiences in a busy casino setting. You will greet guests, take orders, explain menu specials, and work with managers and kitchen staff to ensure timely, accurate service while maintaining a clean, safe dining area.

A stable work history, familiarity with food, beverage and wine service, knowledge of table etiquette, ability to stand for long shifts, and being at least 18 years old with a