Guest-Centric Food Server

The Orleans Hotel & Casino; Las Vegas (NV); On-site; USD 19,000 - 28,000; Full time

Job summary

Boyd Gaming Corporation is seeking a friendly Food & Beverage Server to take and deliver guest orders, assist with payments, and help ensure a positive dining experience at our casino dining venues. You will greet guests, operate the POS system, carry trays, and maintain the dining room clean, contributing to high-quality guest service and smooth service flow throughout shifts.

Prior six months of service experience preferred; must stand long hours, lift trays up to 40 pounds, and communicate in

Qualifications

• Six (6) months of food and beverage service experience preferred.
• Must be able to stand and walk for majority of shift.
• Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English.
• Utilize computer system for placing food and beverage orders and processing payments.
• Must have excellent customer service and communication skills.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Responsibilities

• Greet and communicate with guests in a friendly, courteous manner.
• Receive and process food and beverage orders from guests utilizing a computerized guest check system.
• Retrieves prepared orders from kitchen area and delivers to guests.
• Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds).
• Maintain cleanliness of all areas of the dining room.
• Present check to guest. Collects payment and/or deliver to cashier.

Skills

Customer service

English proficiency

Cash handling

Tools

POS system

Job description

Boyd Gaming Corporation is seeking a friendly Food & Beverage Server to take and deliver guest orders, assist with payments, and help ensure a positive dining experience at our casino dining venues. You will greet guests, operate the POS system, carry trays, and maintain the dining room clean, contributing to high-quality guest service and smooth service flow throughout shifts.

Prior six months of service experience preferred; must stand long hours, lift trays up to 40 pounds, and communicate in