VIP Bartender - High-Energy Luxury Lounge

sbe Lifestyle Hospitality; San Diego (CA); On-site; USD 25,000 - 44,000; Full time

Job summary

sbe Lifestyle Hospitality in San Diego is seeking a Bartender to deliver exceptional service at the bar, prepare and pour drinks, and maintain a clean, stocked station in a fast-paced environment.

You will craft cocktails per recipes, handle guest interactions, manage glassware, and collaborate with support staff to ensure a seamless guest experience. Must be 21+, with at least two years in a contemporary dining setting and the ability to stand for long shifts.

Qualifications

• Minimum two years relevant experience in high-end, service-focused environment.
• Must possess the ability to initiate and maintain a relaxed and upbeat demeanor in a fast-paced environment with loud music and constant distractions.
• Excellent verbal and written communication skills.

Responsibilities

• Ensures a seamless guest experience.
• Prepares ordered drinks with proper portions and ingredients such as wine, mixed drinks, specialty cocktails, shots and related bar service to guests at assigned stations.
• Expedites drink orders for each guest quickly and accurately.
• Mixes drinks according to prescribed recipes; keeps station stocked with all liquor, glasses and accessories necessary.
• Resourceful with beverages, fruit and supplies in order to maintain low beverage costs.
• Must have knowledge of beverages, glassware, and garnishes.
• Communicates and works with all support staff to ensure bar is properly stocked and prepared for operations.
• Communicates and works with all support staff to ensure inventory is maintained at established par levels.
• Must be a highly organized individual with the ability to handle numerous tasks at a time.
• Ability to work in a fast-paced, high-pressure environment.

Job description

sbe Lifestyle Hospitality in San Diego is seeking a Bartender to deliver exceptional service at the bar, prepare and pour drinks, and maintain a clean, stocked station in a fast-paced environment.

You will craft cocktails per recipes, handle guest interactions, manage glassware, and collaborate with support staff to ensure a seamless guest experience. Must be 21+, with at least two years in a contemporary dining setting and the ability to stand for long shifts.