Village Hotel Dishwasher - Reserve

Biltmore Workforce Management; Asheville (NC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health clinic access

Wellness programs

Estate gardens access

Discounted estate retail & dining (40%

Free Biltmore tickets

Job summary

Biltmore is seeking a dependable Dishwasher to support our kitchen team in Asheville, NC. You will clean, store and sanitize dishes, utensils, pots and pans while maintaining pace in a fast kitchen environment.

Weekend and evening availability is preferred. Benefits include access to on-site health resources, garden access, and staff discounts. Join a team focused on quality and teamwork at Biltmore.

Qualifications

• Must be able to work in a fast-paced environment.
• Team player with a positive attitude.
• Commitment to food safety and sanitation standards.

Responsibilities

• Wash and store all dishes, glassware, utensils, pots and pans properly.
• Clean and sanitize sink and dish area after each shift.
• Maintain floor cleanliness through regular mopping and sweeping.
• Assist with receiving and storing items from deliveries and rotate stock.
• Support kitchen leadership and other team members as needed.

Job description

Job DescriptionStarting pay is $17/hour. The dishwasher will be primarily responsible for washing and storing all dishes, glasses, flatware, pots, pans and other cooking utensils, and will maintain all aspects of kitchen sanitation. This position will also provide general assistance and support for the leadership, department, and company.Weekend and evening availability is a priority for this position.Benefits include:Access to Biltmore's on-site health clinic, wellness programs, and health fairs for all employeesYear-round access to the estate gardens and grounds and 40% off estate retail & diningFree Biltmore tickets based on hours workedAnd much more!Essential Job Duties:1. Clean and store properly all pots, pans, and other utensils.2. Clean sink and pots area after every shift.3. Wash and store all dishes, glassware and silverware properly.4. Required to maintain floor cleanliness through consistent mopping and sweeping of floors.5. Clean dish machine.6. Empty all garbage and clean cans when needed.7. Daily cleaning of all food and beverage area as instructed, including walls, ceiling, lights, equipment, receiving area, etc.8. Assist others in receiving and storing items from delivery truck, and ensures proper storage and rotation of product.9. Maintain rear receiving areas and trash areas and mop areas in clean and orderly fashion.Additional Responsibilities:1. Ensure work area is clean at all times.2. To maintain a clean working environment, where sanitation, health and safety standards are never compromised.3. To conduct one’s self in accordance with the goals, culture, service standards and fundamental values of Biltmore.4. Participate in department recycling program.5. Other duties as assigned by the Sous Chef or Restaurant Chef.6. May help kitchen with food prep on occasion.7. Being a team player; where teamwork is a priority8. Provides assistance and support for department, leadership, and the company.Physical Requirements:1. Lifting 50 pounds maximum with frequent bending, lifting and/or carrying of objects weighing up to 20 pounds.2. Requires walking or standing to a significant degree; will be standing entire shift, mainly in the dish area.3. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.4. The employee may work in a restaurant or kitchen environment with fluctuations in temperature and conditions.5. Will enter and exit coolers/freezers throughout work shift.6. Will be exposed to chemicals during the work shift such as cleaning liquids, dish detergent, and others.7. Must be able to work in a fast-paced & loud environment.