The Inn on Biltmore -Dishwasher -Full Time

Biltmore Workforce Management; Asheville (NC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

On-site health clinic

Wellness programs

Estate gardens access

40% off estate retail & dining

Free Biltmore tickets

Job summary

Biltmore Workforce Management is seeking a Dishwasher for the estate's kitchen in Asheville, NC. Starting pay is $17/hour. Schedule typically 3pm–11pm with weekend and holiday availability encouraged.

The role involves washing, storing dishes, keeping the kitchen area sanitary, and supporting leadership and the department as needed. You will help with receiving and storage, maintain cleanliness, assist with food prep occasionally, and work as part of a team to uphold safety standards in a

Responsibilities

• Clean and store pots, pans, and utensils.
• Clean sink and pots area after each shift.
• Wash and store dishes, glassware and silverware properly.
• Maintain floor cleanliness via mopping and sweeping.
• Clean dish machine.
• Empty garbage and clean cans when needed.
• Daily cleaning of all food and beverage areas as instructed.
• Assist with receiving and storing items from deliveries and rotate stock.
• Maintain rear receiving and trash areas in a clean, orderly fashion.

Job description

Job DescriptionStarting pay is $17/hour. The dishwasher will be primarily responsible for washing and storing all dishes, glasses, flatware, pots, pans and other cooking utensils, and will maintain all aspects of kitchen sanitation. This position will also provide general assistance and support for the leadership, department, and company.Schedule can vary, but generally 3pm - 11pm. Weekend and Holiday availability is a priority for this position.Benefits include:Access to Biltmore's on-site health clinic, wellness programs, and health fairs for all employeesYear-round access to the estate gardens and grounds and 40% off estate retail & diningFree Biltmore tickets based on hours workedAnd much more!Essential Job Duties:1. Clean and store properly all pots, pans, and other utensils.2. Clean sink and pots area after every shift.3. Wash and store all dishes, glassware and silverware properly.4. Required to maintain floor cleanliness through consistent mopping and sweeping of floors.5. Clean dish machine.6. Empty all garbage and clean cans when needed.7. Daily cleaning of all food and beverage area as instructed, including walls, ceiling, lights, equipment, receiving area, etc.8. Assist others in receiving and storing items from delivery truck, and ensures proper storage and rotation of product.9. Maintain rear receiving areas and trash areas and mop areas in clean and orderly fashion.Additional Responsibilities:1. Ensure work area is clean at all times.2. To maintain a clean working environment, where sanitation, health and safety standards are never compromised.3. To conduct one’s self in accordance with the goals, culture, service standards and fundamental values of Biltmore.4. Participate in department recycling program.5. Other duties as assigned by the Sous Chef or Restaurant Chef.6. May help kitchen with food prep on occasion.7. Being a team player; where teamwork is a priority8. Provides assistance and support for department, leadership, and the company.Physical Requirements:1. Lifting 50 pounds maximum with frequent bending, lifting and/or carrying of objects weighing up to 20 pounds.2. Requires walking or standing to a significant degree; will be standing entire shift, mainly in the dish area.3. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.4. The employee may work in a restaurant or kitchen environment with fluctuations in temperature and conditions.5. Will enter and exit coolers/freezers throughout work shift.6. Will be exposed to chemicals during the work shift such as cleaning liquids, dish detergent, and others.7. Must be able to work in a fast-paced & loud environment.#BiltmoreCareers