Village Hotel Dishwasher - Reserve

BWM Biltmore Workforce Management; Asheville (NC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

On-site health clinic access

Wellness programs

Health fairs for employees

Estate gardens access year-round

40% off estate retail & dining

Free Biltmore tickets based on hours

Job summary

Biltmore is seeking a dishwasher to wash and store all dishes, glassware, and utensils while maintaining kitchen sanitation. The role involves assisting leadership and team, with weekend and evening shifts being a priority.

Starting pay is $17/hour. You will work in a fast-paced kitchen environment, ensuring cleanliness and proper storage. This position offers opportunities to support a renowned estate and its dining operations.

Qualifications

• Experience in dishwashing and kitchen sanitation.
• Able to stand for long shifts in a fast-paced environment.
• Weekend/evening availability preferred.

Responsibilities

• Wash and store dishes, glassware, silverware, pots and pans.
• Maintain cleanliness of dishwashing area and related surfaces.
• Assist leadership and team as needed.
• Help with food prep occasionally.
• Comply with safety and sanitation standards.

Job description

Job Description Starting pay is $17/hour. The dishwasher will be primarily responsible for washing and storing all dishes, glasses, flatware, pots, pans and other cooking utensils, and will maintain all aspects of kitchen sanitation. This position will also provide general assistance and support for the leadership, department, and company. Weekend and evening availability is a priority for this position.

Benefits

• Access to Biltmore's on-site health clinic, wellness programs, and health fairs for all employees
• Year-round access to the estate gardens and grounds and 40% off estate retail & dining
• Free Biltmore tickets based on hours worked
• And much more!

Essential Job Duties

• Clean and store properly all pots, pans, and other utensils.
• Clean sink and pots area after every shift.
• Wash and store all dishes, glassware and silverware properly.
• Required to maintain floor cleanliness through consistent mopping and sweeping of floors.
• Clean dish machine.
• Empty all garbage and clean cans when needed.
• Daily cleaning of all food and beverage area as instructed, including walls, ceiling, lights, equipment, receiving area, etc.
• Assist others in receiving and storing items from delivery truck, and ensures proper storage and rotation of product.
• Maintain rear receiving areas and trash areas and mop areas in clean and orderly fashion.

Additional Responsibilities

• Ensure work area is clean at all times.
• To maintain a clean working environment, where sanitation, health and safety standards are never compromised.
• To conduct one’s self in accordance with the goals, culture, service standards and fundamental values of Biltmore.
• Participate in department recycling program.
• Other duties as assigned by the Sous Chef or Restaurant Chef.
• May help kitchen with food prep on occasion.
• Being a team player; where teamwork is a priority
• Provides assistance and support for department, leadership, and the company.

Physical Requirements

• Lifting 50 pounds maximum with frequent bending, lifting and/or carrying of objects weighing up to 20 pounds.
• Requires walking or standing to a significant degree; will be standing entire shift, mainly in the dish area.
• Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
• The employee may work in a restaurant or kitchen environment with fluctuations in temperature and conditions.
• Will enter and exit coolers/freezers throughout work shift.
• Will be exposed to chemicals during the work shift such as cleaning liquids, dish detergent, and others.
• Must be able to work in a fast-paced & loud environment.

Biltmore is interested in people who strive for excellence; who are committed to working together, supporting each other, and sharing a sense of stewardship to protect this special place. Our employees shape and enrich extraordinary experiences for guests, using judgment and skills based on our Vanderbilt-inspired legacy of hospitality. We invite you to join our dedicated team.

Please note: If you are a current Biltmore employee, please sign into your Workday account & apply using the internal job board at www.biltmore.com/workday

An offer of employment is conditional upon the result of a security background check, reference checks, and—for certain positions—a drug screen, a physical examination, credit report, and/or driving record report prior to the commencement of employment.