Bistro Dishwasher - Reserve

BWM Biltmore Workforce Management; Asheville (NC); On-site; USD 17,000 - 19,000; Full time

Benefits offered by this job

On-site health clinic

Wellness programs

Health fairs

40% off estate retail & dining

Free Biltimore tickets

Job summary

Biltmore is seeking a reserve dishwasher to support daily kitchen operations in a fast-paced hospitality setting.

The position averages 20 hours per week with a starting rate of $17 per hour and offers benefits including on-site health clinic, wellness programs, year‑round garden access, and employee discounts.

Job description

Reserve: a position working an average of 20 hours per week (anywhere between 40-999 hours per year). Starting pay is $17/hour.

Benefits

• Access to Biltmore's on-site health clinic
• wellness programs
• health fairs for all employees Year-round access to the estate gardens and grounds
• 40% off estate retail & dining
• Free Biltmore tickets based on hours worked
• And much more!

Essential Job Duties

1. Clean and store properly all pots, pans, and other utensils.
2. Clean sink and pots area after every shift.
3. Wash and store all dishes, glassware and silverware properly.
4. Required to maintain floor cleanliness through consistent mopping and sweeping of floors.
5. Clean dish machine.
6. Empty all garbage and clean cans when needed.
7. Daily cleaning of all food and beverage area as instructed, including walls, ceiling, lights, equipment, receiving area, etc.
8. Assist others in receiving and storing items from delivery truck, and ensures proper storage and rotation of product.
9. Maintain rear receiving areas and trash areas and mop areas in clean and orderly fashion.

Additional Responsibilities

1. Ensure work area is clean at all times.
2. To maintain a clean working environment, where sanitation, health and safety standards are never compromised.
3. To conduct one's self in accordance with the goals, culture, service standards and fundamental values of Biltmore.
4. Participate in department recycling program.
5. Other duties as assigned by the Sous Chef or Restaurant Chef.
6. May help kitchen with food prep on occasion.
7. Being a team player; where teamwork is a priority
8. Provides assistance and support for department, leadership, and the company.

Physical Requirements

1. Lifting 50 pounds maximum with frequent bending, lifting and/or carrying of objects weighing up to 20 pounds.
2. Requires walking or standing to a significant degree; will be standing entire shift, mainly in the dish area.
3. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
4. The employee may work in a restaurant or kitchen environment with fluctuations in temperature and conditions.
5. Will enter and exit coolers/freezers throughout work shift.
6. Will be exposed to chemicals during the work shift such as cleaning liquids, dish detergent, and others.
7. Must be able to work in a fast-paced & loud environment.

Company Culture & Values

Biltmore is interested in people who strive for excellence; who are committed to working together, supporting each other, and sharing a sense of stewardship to protect this special place. Our employees shape and enrich extraordinary experiences for guests, using judgment and skills based on our Vanderbilt-inspired legacy of hospitality. We invite you to join our dedicated team.

An offer of employment is conditional upon the result of a security background check, reference checks, and—for certain positions—a drug screen, a physical examination, credit report, and/or driving record report prior to the commencement of employment.