The Inn on Biltmore -Dishwasher -Full Time

The Biltmore Company; Asheville (NC); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

On-site health clinic

Wellness programs

Estate gardens access

40% off estate retail & dining

Free estate tickets

Job summary

The Inn on Biltmore is seeking a dedicated dishwasher to join our team. The role focuses on washing and storing dishes, maintaining kitchen sanitation, and supporting the leadership and department with daily tasks.

Starting pay is $17/hour with a schedule generally from 3pm to 11pm, and weekend/holiday availability is preferred. Benefits include on-site health clinic access, wellness programs, garden access, and employee discounts with free estate tickets based on hours worked.

Qualifications

• Willingness to work varied shifts including evenings and weekends.
• Ability to lift up to 50 pounds and stand for long periods.
• Maintain sanitation and cleanliness in a fast-paced kitchen.

Responsibilities

• Wash and store all dishes, glassware, and silverware properly.
• Clean and sanitize pots, pans, and utensils after every shift.
• Operate and monitor dish machine; perform daily cleaning of food and beverage areas.
• Assist with receiving and storing deliveries; help keep back areas tidy.
• Support leadership and team as needed to ensure smooth operations.

Skills

Dishwashing

Sanitation

Teamwork

Stamina

Job description

## The Inn on Biltmore -Dishwasher -Full TimeApplylocations: Biltmore Estatetime type: Full timeposted on: Posted Yesterdayjob requisition id: JR103363**Job Description**Starting pay is $17/hour. The dishwasher will be primarily responsible for washing and storing all dishes, glasses, flatware, pots, pans and other cooking utensils, and will maintain all aspects of kitchen sanitation. This position will also provide general assistance and support for the leadership, department, and company.**Schedule can vary, but generally 3pm - 11pm. Weekend and Holiday availability is a priority for this position.****Benefits include:*** Access to Biltmore's on-site health clinic, wellness programs, and health fairs for all employees* Year-round access to the estate gardens and grounds and 40% off estate retail & dining* Free Biltmore tickets based on hours worked* And much more!**Essential Job Duties:** 1. Clean and store properly all pots, pans, and other utensils. 2. Clean sink and pots area after every shift. 3. Wash and store all dishes, glassware and silverware properly. 4. Required to maintain floor cleanliness through consistent mopping and sweeping of floors. 5. Clean dish machine. 6. Empty all garbage and clean cans when needed. 7. Daily cleaning of all food and beverage area as instructed, including walls, ceiling, lights, equipment, receiving area, etc. 8. Assist others in receiving and storing items from delivery truck, and ensures proper storage and rotation of product. 9. Maintain rear receiving areas and trash areas and mop areas in clean and orderly fashion. **Additional Responsibilities:** 1. Ensure work area is clean at all times. 2. To maintain a clean working environment, where sanitation, health and safety standards are never compromised. 3. To conduct one’s self in accordance with the goals, culture, service standards and fundamental values of Biltmore. 4. Participate in department recycling program. 5. Other duties as assigned by the Sous Chef or Restaurant Chef. 6. May help kitchen with food prep on occasion. 7. Being a team player; where teamwork is a priority 8. Provides assistance and support for department, leadership, and the company. **Physical Requirements:** 1. Lifting 50 pounds maximum with frequent bending, lifting and/or carrying of objects weighing up to 20 pounds. 2. Requires walking or standing to a significant degree; will be standing entire shift, mainly in the dish area. 3. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions. 4. The employee may work in a restaurant or kitchen environment with fluctuations in temperature and conditions. 5. Will enter and exit coolers/freezers throughout work shift. 6. Will be exposed to chemicals during the work shift such as cleaning liquids, dish detergent, and others. 7. Must be able to work in a fast-paced & loud environment.