Bistro Dishwasher - Reserve

The Biltmore Company; Reserve (LA); On-site; USD 19,320 - 27,517; Part time

Benefits offered by this job

Access to on-site health clinic

Year-round access to the estate gardens

40% off estate retail & dining

Free Biltmore tickets based on hours worked

Job summary

A hospitality organization in Reserve, Louisiana, is seeking a part-time dishwasher. You will be responsible for washing dishes and maintaining kitchen sanitation. Ideal candidates should be available for weekend and evening shifts and be able to lift up to 50 pounds. This role focuses on teamwork and cleanliness while contributing to the hospitality experience. Enjoy benefits like access to wellness programs and estate gardens. Join a dedicated team committed to exceptional service.

Qualifications

• Ability to lift 50 pounds maximum and frequent lifting of up to 20 pounds.
• Ability to work in a fast-paced kitchen environment.
• Availability for weekend and evening shifts.
• Commitment to maintaining high sanitation and safety standards.

Responsibilities

• Wash and store all dishes, glassware, and silverware properly.
• Maintain cleanliness of all food and beverage areas.
• Assist in receiving and storing delivery items.
• Participate in department recycling program.

Job description

**Job Description**Reserve: a position working an average of 20 hours per week (anywhere between 40-999 hours per year).Starting pay is $17/hour. The dishwasher will be primarily responsible for washing and storing all dishes, glasses, flatware, pots, pans and other cooking utensils, and will maintain all aspects of kitchen sanitation. This position will also provide general assistance and support for the leadership, department, and company.**Weekend and evening availability is a priority for this position.****Benefits include:*** Access to Biltmore's on-site health clinic, wellness programs, and health fairs for all employees* Year-round access to the estate gardens and grounds and 40% off estate retail & dining* Free Biltmore tickets based on hours worked* And much more!**Essential Job Duties:** 1. Clean and store properly all pots, pans, and other utensils. 2. Clean sink and pots area after every shift. 3. Wash and store all dishes, glassware and silverware properly. 4. Required to maintain floor cleanliness through consistent mopping and sweeping of floors. 5. Clean dish machine. 6. Empty all garbage and clean cans when needed. 7. Daily cleaning of all food and beverage area as instructed, including walls, ceiling, lights, equipment, receiving area, etc. 8. Assist others in receiving and storing items from delivery truck, and ensures proper storage and rotation of product. 9. Maintain rear receiving areas and trash areas and mop areas in clean and orderly fashion. **Additional Responsibilities:** 1. Ensure work area is clean at all times. 2. To maintain a clean working environment, where sanitation, health and safety standards are never compromised. 3. To conduct one’s self in accordance with the goals, culture, service standards and fundamental values of Biltmore. 4. Participate in department recycling program. 5. Other duties as assigned by the Sous Chef or Restaurant Chef. 6. May help kitchen with food prep on occasion. 7. Being a team player; where teamwork is a priority 8. Provides assistance and support for department, leadership, and the company. **Physical Requirements:** 1. Lifting 50 pounds maximum with frequent bending, lifting and/or carrying of objects weighing up to 20 pounds. 2. Requires walking or standing to a significant degree; will be standing entire shift, mainly in the dish area. 3. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions. 4. The employee may work in a restaurant or kitchen environment with fluctuations in temperature and conditions. 5. Will enter and exit coolers/freezers throughout work shift. 6. Will be exposed to chemicals during the work shift such as cleaning liquids, dish detergent, and others. 7. Must be able to work in a fast-paced & loud environment.Biltmore is interested in people who strive for excellence; who are committed to working together, supporting each other, and sharing a sense of stewardship to protect this special place. Our employees shape and enrich extraordinary experiences for guests, using judgment and skills based on our Vanderbilt-inspired legacy of hospitality.We invite you to join our dedicated team.