VICE PRESIDENT OF WELLNESS, SUSTAINABILITY, AND SPORTS NUTRITION

Flik Intl; Charlotte (NC); On-site; USD 80,000 - 120,000; Full time

Job summary

An established industry player is seeking a visionary leader for the Vice President of Wellness, Sustainability, and Sports Nutrition role. This exciting position involves driving innovative programming that enhances wellness and sustainability in school dining. You will collaborate with various teams to implement impactful nutrition strategies, ensuring compliance with wellness policies while also serving as a thought leader in the field. If you are passionate about making a difference in the lives of students and communities through nutrition and wellness, this is the perfect opportunity for you. Join a team committed to nourishing a brighter future!

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Qualifications

• Master's in Nutrition and Registered Dietitian credential required.
• 10 years of experience in foodservice, especially K-12.

Responsibilities

• Lead wellness strategy and nutrition programs across disciplines.
• Conduct site visits to ensure wellness program integrity.

Skills

Public Speaking

Leadership

Communication Skills

Nutritional Knowledge

Food Allergen Management

Education

Master’s Degree in Nutrition

Registered Dietitian Credential

Job description

VICE PRESIDENT OF WELLNESS, SUSTAINABILITY, AND SPORTS NUTRITION

Join to apply for the VICE PRESIDENT OF WELLNESS, SUSTAINABILITY, AND SPORTS NUTRITION role at Flik Hospitality Group

Position Title: VICE PRESIDENT OF WELLNESS, SUSTAINABILITY, AND SPORTS NUTRITION
Location: Remote + 50-60% Travel
Other Forms of Compensation: 30% Metric Based Bonus

Job Summary
Flik Independent School Dining has the vision to be regarded as the model program that sets the standard for wellness, sustainability, sports nutrition and education for the students and communities we serve. It is our mission to nourish a brighter future. We are looking for a passionate individual whose professionalism and dedication aligns with our vision and mission. They will drive the design, development, and implementation for all innovative programming to help us to evolve, grow, enhance our value proposition and offers, drive greater efficiency and effectiveness as we scale for the future. This position is highly matrixed reporting into the VP of Support Services with a dotted line to FLIK VP Wellness & Sustainability and works collaboratively with: FISD VP Culinary, FISD VP Marketing and FLIK Athletics Division for all sports nutrition program development.

This role involves providing relevant and meaningful thought leadership to both internal and external audiences. This role is also responsible for strategy, content creation, partnerships, and relationships with internal and external stakeholders, client wellness teams, and Compass subject matter experts.

Responsibilities:

• Member of the leadership team and responsible for contribution to successful business results within subject matter expertise.
• Develops and leads the strategic approach to wellness (nutrition & allergy management), sports nutrition, sustainability, and education across all disciplines in collaboration with culinary, marketing, communications, and training/development.
• Leads interpretation and implementation of all wellness policies, programs & initiatives, and implements audit and verification process which delivers on client expectations and experience.
• Conducts site visits for purpose of ensuring integrity of applicable wellness programming, client-specific nutritional requirements, on-site nutritional support, and on-site programming.
• Act as the lead expert on food allergen management and dietary restrictions through reviewing menu labeling, developing manager and hourly training, and continuous education.

Qualifications:

• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.
• Licensed by the State Dietetics Licensing Board in states where applicable required.
• Required: Master’s degree in nutrition or a related degree from an accredited institution.
• Performance nutrition experience and professional CSSD certification.
• Ten years (10) of experience in foodservice, K-12 preferred.
• Demonstrated experience with large group public speaking and training with excellent written and verbal communication skills.
• Leadership experience in the nutrition industry preferred.
• Travel up to 50-60%.

Apply to Flik today!
Flik Independent School Dining is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis. Flik Independent School Dining maintains a drug-free workplace.

Benefits:

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)