Versatile Line Cook — Sauté, Fry, Pantry

HMSHost; Greensboro (NC); On-site; USD 25,000 - 36,000; Full time

Job summary

HMSHost is seeking a Cook responsible for preparing cooked foods across Fry, Flat Top Griddle, Pantry, and eggs. Must communicate issues to the manager and servers, delivering high-quality service.

Non-exempt position with essential kitchen duties, safety compliance, and team collaboration. Responsibilities include following recipes, estimating production needs, checking supplies, and maintaining clean, sanitary stations while adhering to HACCP standards.

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Minimum of 1 year cooking experience in a high-volume casual dining environment preferred.
• Knowledge of soups, sauté, broiler, fry, and pantry is helpful.

Responsibilities

• Follows recipes and product directions for preparing, seasoning, cooking, and serving food items.
• Tastes products, estimates quantities, checks production, and requisitions supplies.
• Cleans and sanitizes work stations and equipment.
• Maintains HACCP standards and food safety practices.
• Operates kitchen equipment and prepares ingredients (cutting, washing, slicing).
• Stocks, dates, rotates, and checks temperatures of products.

Skills

Food preparation

HACCP knowledge

Knife handling

High-volume cooking

Customer service

Job description

HMSHost is seeking a Cook responsible for preparing cooked foods across Fry, Flat Top Griddle, Pantry, and eggs. Must communicate issues to the manager and servers, delivering high-quality service.

Non-exempt position with essential kitchen duties, safety compliance, and team collaboration. Responsibilities include following recipes, estimating production needs, checking supplies, and maintaining clean, sanitary stations while adhering to HACCP standards.