Venue Food Runner-Three Meal

Sycuan; El Cajon (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Sycuan is seeking a dependable food runner/service attendant in El Cajon, CA to deliver hot food from the kitchen to guests’ tables with speed and accuracy. You will serve as the crucial link between Front of House and Back of House, ensuring orders are correct and plates arrive promptly.

Responsibilities include assisting kitchen and service staff, keeping stations stocked and clean, upholding safe and sanitary practices, and providing outstanding guest service.

Qualifications

• Food handler card required for San Diego County.
• Must be 18 years or older.
• Ability to stand, walk, lift, and perform in a fast-paced service setting.

Responsibilities

• Provides food delivery service from kitchen to tables.
• Provides excellent guest service.
• Assists the kitchen and service staff.
• Ensures kitchen area and assigned stations are stocked and clean.
• Maintains safe and sanitary kitchen areas.

Skills

Team interaction

Stand/walk 8 hours

Punctuality

English communication

Professionalism

Understand directives

Accept feedback

Carry heavy trays

Lift 50 pounds

Bend/push/pull

Work in smoking environment

Days/nights/weekends/holidays

Multilingual

Education

County of San Diego Food Handler Card

18 years of age

Job description

Job Purpose:

To deliver food orders from the kitchen to guests’ tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

• Provides food delivery service from kitchen to tables.
• Provides excellent guest service.

• Assists the kitchen and service staff.
• Ensures kitchen area and assigned stations are stocked and clean.
• Maintains safe and sanitary kitchen areas.

Job Specifications:

Education and Experience:

Essential:

• County of San Diego Food Handler Card
• 18 years of age

Desirable:

• Bussing experience

• Guest service experience

• Hospitality experience

Skills and Knowledge:

Essential:

• Ability to interact effectively with team members
• Ability to stand and walk for up to eight hours at a time
• Ability to appear for work on time
• Ability to communicate effectively in the English language
• Ability to maintain professionalism and composure
• Ability to understand verbal directives and written instructions
• Ability to accept constructive criticism
• Ability to carry large serving trays and tray jacks
• Ability to routinely lift and carry 50 pounds
• Ability to bend, stoop, push and pull
• Ability to work in a smoking environment
• Ability to work days, nights, weekends and holidays

Desirable:

• Multi-lingual

Supervisory/Managerial Accountability:

Direct: None

Indirect: None