Venue Food Runner-Fine Dining

Sycuan; El Cajon (CA); Vor Ort; USD 21.000 - 28.000; Vollzeit

Zusammenfassung

Sycuan is seeking a Guest-Facing Food Service Associate to deliver meals from the kitchen to guests' tables in a fast-paced environment in El Cajon, CA. You will act as the liaison between Front of House and Back of House staff to ensure timely service.

Responsibilities include delivering orders, providing excellent guest service, assisting kitchen and service staff, and maintaining cleanliness and sanitary conditions.

Qualifikationen

• County of San Diego Food Handler Card required.
• 18 years of age or older required.

Aufgaben

• Delivers food from kitchen to guests' tables accurately and promptly.
• Provides excellent guest service and assists kitchen/service staff.
• Keeps kitchen areas and stations stocked and clean; maintains safety and sanitation.

Kenntnisse

Team interaction

Stand/walk 8 hrs

Punctuality

English communication

Professionalism

Follow directions

Lift 50 lbs

Customer service

Flexible schedule

Work in smoking environment

Ausbildung

Food Handler Card (County of San Diego)

Age 18+

Jobbeschreibung

Job Purpose:

To deliver food orders from the kitchen to guests' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

• Provides food delivery service from kitchen to tables.
• Provides excellent guest service.

• Assists the kitchen and service staff.
• Ensures kitchen area and assigned stations are stocked and clean.
• Maintains safe and sanitary kitchen areas.

Job Specifications:

Education and Experience:

Essential:

• County of San Diego Food Handler Card
• 18 years of age

Desirable:

• Bussing experience
• Guest service experience
• Hospitality experience

Skills and Knowledge:

Essential:

• Ability to interact effectively with team members
• Ability to stand and walk for up to eight hours at a time
• Ability to appear for work on time
• Ability to communicate effectively in the English language
• Ability to maintain professionalism and composure
• Ability to understand verbal directives and written instructions
• Ability to accept constructive criticism
• Ability to carry large serving trays and tray jacks
• Ability to routinely lift and carry 50 pounds
• Ability to bend, stoop, push and pull
• Ability to work in a smoking environment
• Ability to work days, nights, weekends and holidays

Desirable:

• Multi-lingual

Supervisory/Managerial Accountability:

Direct: None

Indirect: None