Valet Supervisor — Guest Experience & Vehicle Care Lead

Island-Hospitality-Management; Staley Heights (GA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Healthcare including Medical, Dental,

Vision Insurance

401(k) Retirement plan - Island/HCM 3%

Free room nights at hotels

Employee discounts within hotel brand

Job summary

Island Hospitality is seeking a Valet Supervisor to be the first point of contact for guests, delivering superior service by parking and retrieving vehicles. The role may require flexible scheduling.

Responsibilities include handling keys, assisting guests with luggage, directing traffic, and maintaining daily vehicle paperwork. A valid driver's license and clean driving record are required to ensure safety and efficiency in a dynamic hospitality environment.

Qualifications

• Must have a valid driver's license and be 21 years of age.
• Provide excellent guest service while parking and retrieving vehicles.
• Direct traffic in the parking area and assist guests entering/leaving the lot.
• Open/close car doors and assist with luggage or belongings.
• Label guests' keys accurately and file paperwork for vehicles/daily transactions.

Responsibilities

• Park and retrieve vehicles for guests and provide superior customer service.
• Assist guests with luggage and belongings as needed.
• Direct traffic and guide guests in entering and exiting the parking area.
• Label and organize keys and maintain daily vehicle paperwork.

Skills

Customer service

Communication

Safety awareness

Problem solving

Team player

Tools

Driver's license

Job description

Island Hospitality is seeking a Valet Supervisor to be the first point of contact for guests, delivering superior service by parking and retrieving vehicles. The role may require flexible scheduling.

Responsibilities include handling keys, assisting guests with luggage, directing traffic, and maintaining daily vehicle paperwork. A valid driver's license and clean driving record are required to ensure safety and efficiency in a dynamic hospitality environment.