Utility/Dishwasher

Southern Foodservice Management, Inc.; Anderson, Northern (SC, KY); Hybrid; USD 21,000 - 22,000; Full time

Job summary

Southern Foodservice Management, Inc. in Anderson, SC, is seeking a Utility/Dishwasher to join our Bosch location team. The role involves cleaning and warewashing to support daily operations, with a 6:30 AM to 2:30 PM shift and a pay rate of $15.00-$16.00 per hour.

Experience in utility/dishwashing is preferred, and occasional weekend events may require extra shifts. Candidates should be able to lift up to 45 lbs and stand for extended periods.

Qualifications

• 1 year Utility/Dishwasher experience preferred.
• Duties include cleaning, dishwashing, stock, and maintaining facility cleanliness.

Responsibilities

• Sweep, mop, clean, wipe, scrub, wash dishes and utensils.
• Operate dish machine to maintain flow per standards.
• Handle chemicals per MSDS and safety protocols.
• Restock utensils and maintain cleanliness of service area.
• Follow company policies and assist with meal production as needed.

Job description

Description

Southern Foodservice Management, a national contact food service company, is now looking to hire a Utility/Dishwasher for our Bosch location in Anderson, SC.

• The pay is $15.00 - $16.00 per hour.
• The schedule is Monday through Friday, with occasional weekend shifts for special events.
• The shift is 6:30 AM - 2:30 PM.
• 1 year Utility/Dishwasher experience is preferred.

Duties and Responsibilities

Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to):

• Sweeping, mopping, cleaning, wiping, scrubbing, polishing, and washing.
• Sort and replenish small wares.
• Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
• Properly Operate dish machine at sufficient speed to maintain flow per SFM Standards.
• Properly handle chemicals per MSDS and Southern Safety protocols.
• Perform all duties in compliance with Workplace Safety Standards and protocols.
• Empty Trash Receptacles and Take out trash.
• Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule.
• Re-stock any of those food service utensils, equipment required and maintain service area cleanliness.
• Properly clean areas used and equipment.
• Take any required temperature record logs.
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct.
• Follow all Company policies and procedures as issued.
• Put up stock/delivery trucks as needed.
• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements

• Strength: Lift up to 45lbs
• Posture: Standing 70%, Walking 30%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent