Dishwasher and Facility Assistance

Ontario Trillium Foundation; Greenville (SC); On-site; USD 19,000 - 23,000; Full time

Job summary

Table 301 Catering in Greenville, SC is seeking a motivated team member for a hands-on dishwashing and kitchen support role. You will help with dishwashing, pot and pan washing, cleaning of surfaces, and basic food preparation, working closely with the culinary and facilities teams.

Flexibility to work nights, weekends, and holidays is important, and safety is emphasized with on-the-job food safety certification.

Qualifications

• Experience in a similar role is preferred.
• Knowledge of kitchen sanitation and hygiene is preferred but not necessary.
• Attention to detail.
• Physical stamina- stand for extended periods and lift up to 50 lbs.
• Team Player.
• Flexibility- nights, weekends and holidays.
• Food safety certification required, but can be attained during employment.

Responsibilities

• Dishwashing
• Pot and Pan Washing
• Trash Removal
• Equipment Cleaning/Deep Cleaning
• Cleaning of Non-food-contact Surfaces
• Floors, walls, ceilings, windows
• Cleaning and Maintenance of Vehicles
• Collaboration with existing Facilities Maintenance and culinary teams
• Assisting in food preparation

Skills

Attention to detail

Physical stamina

Team Player

Flexibility

Food Safety Certification

Job description

Summary-

Table 301 Catering is a full-service caterer in Greenville, SC. We serve small up to very large groups, including drop-off disposable events all the way up to large gala events. We work as a collaborative team with no single role/person being more important than any other.

Compensation:

The average pay range for this position is $14-$17 per hour and is dependent upon proven experience and ability. For example, an associate may be hired at $14 and asked to prove their ability and dedication before moving to higher pay.

Responsibilities:

• Dishwashing
• Pot and Pan Washing
• Trash Removal
• Equipment Cleaning/Deep Cleaning
• Cleaning of Non-food-contact Surfaces
• Floors, walls, ceilings, windows
• Cleaning and Maintenance of Vehicles
• Collaboration with existing Facilities Maintenance and culinary teams
• Assisting in food preparation

Qualifications:

• Experience in a similar role is preferred. Knowledge of kitchen sanitation and hygiene is preferred but not necessary.
• Attention to detail
• Physical stamina- Ability to stand for extended periods. Ability to lift and carry items up to 50lbs without assistance
• Team Player
• Flexibility- Willingness to work flexible hours including nights, weekends, and Holidays
• Food Safety Certification- required, but can be attained during employment.