(USA) Senior Meat Cutter

Walmart; Dublin (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Senior Meat Cutter to enhance sales and member satisfaction. In this dynamic role, you will collaborate with a dedicated team, ensuring operational excellence and compliance with food safety standards. Your expertise in meat processing and effective use of digital tools will drive business results while fostering a culture of inclusivity and high-quality service. Join a company committed to continuous improvement and making a positive societal impact, where your contributions will be valued and recognized.

Benefits

Health Coverage

401(k)

Stock Purchase

Paid Time Off

Disability Benefits

Discounts

Military Leave Pay

Education Benefits

Qualifications

• 6 months of experience in a fresh production department.
• Ability to complete all required training and assessments successfully.

Responsibilities

• Collaborate with teams and educate associates on tools and tasks.
• Maintain knowledge of meat products and ensure compliance with safety standards.
• Drive business results and maintain a clean work area.

Skills

Customer Service

Team Collaboration

Meat Processing

Inventory Management

Digital Tools Usage

Education

High School Diploma

Tools

Handheld Technology

Job description

Position Summary

As a Senior Meat Cutter, you will drive sales in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member’s expectations.

What you'll do

1. Be a Team Member: Collaborate with cross-functional teams, educate other associates on tools, tasks, and resources, communicate effectively, develop interpersonal skills for customer service, and be flexible to business needs. Track goods, maintain in-stock levels, and control shrinkage.
2. Be an Expert: Maintain in-depth knowledge of various meat products, equipment usage, and backroom operations. Provide meat products to members by processing meat according to specifications, ensuring compliance with food safety standards, sanitation, and inventory management. Operate, maintain, and sanitize equipment.
3. Be a Techie: Use digital tools to drive sales, improve the shopping experience, and enhance associate engagement. Utilize handheld technology for immediate business decisions related to production, training, and product quality, encouraging others to adopt new tools.
4. Be an Owner: Drive business results by ensuring operational excellence, planning for profitability, maintaining a clean work area, and ensuring quality standards. Assist members with purchasing decisions, proper packaging, labeling, and storage of merchandise.
5. Be a Talent Ambassador: Advocate for the department and club, value the member experience, model high-quality service, interact with associates to address roadblocks, and assist in training.
6. Comply with company policies, procedures, ethics, and integrity standards. Implement related action plans, use the Open Door Policy, and apply these in business processes.
7. Complete work assignments by using policies, data, and resources. Collaborate with managers, coworkers, customers, and partners. Prioritize tasks, communicate progress, identify improvement opportunities, and adapt to change.

Respect the Individual

Embrace differences, create an inclusive workplace, support associates, and foster a culture of belonging where everyone can thrive.

Act with Integrity

Maintain high standards of ethics and compliance, model Walmart values, hold oneself and others accountable, and support Walmart’s goal of positive societal impact.

Serve our Customers and Members

Deliver results with the customer first in mind, make decisions based on reliable information, and consider the impact on the team and stakeholders.

Strive for Excellence

Be curious, take calculated risks, support continuous improvement, and embrace new technologies and skills.

Benefits

At Sam's Club, we offer competitive pay, performance bonuses, and benefits including health coverage, 401(k), stock purchase, paid time off, disability, discounts, military leave pay, and education benefits through Live Better U. The hourly wage range is $19.00 to $26.00, with potential premiums based on specific circumstances.

Minimum Qualifications

• 6 months of experience in a fresh production department.
• Ability to complete all required training and assessments successfully.
• Must be 18 years or older.

Preferred Qualifications

Optional qualifications include experience in meat processing areas.

Primary Location

5870 Sawmill Rd, Dublin, OH 43017-1589, United States of America