Upscale Steakhouse Line Cook — Fast-Paced Kitchen Pro

Steel District Restaurants

Sioux Falls (SD)

On-site

USD 19,286 - 27,552

Full time

14 days+
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Job summary

Ironwood Steakhouse, located in Sioux Falls, SD, is seeking an experienced Line Cook to join our culinary team. The candidate should bring professional line-cooking experience and a pride in delivering high-quality food in a fast-paced environment.

Ideal applicants have steakhouse or upscale dining exposure, strong knife skills, and a solid understanding of meat temperatures and food-safety practices. Availability for evenings, weekends, and holidays is expected.

Qualifications

  • Professional line-cooking experience required.
  • Steakhouse or upscale dining experience preferred.
  • Strong knife skills and understanding of professional cooking techniques.
  • Knowledge of proper meat temperatures and food-safety practices.
  • Ability to work evenings, weekends and holidays as scheduled.

Responsibilities

  • Prepare and execute menu items per Ironwood recipes and ticket times.
  • Set up and maintain a clean, organized and fully stocked station.
  • Cook steaks, proteins, sides and other menu items to the proper temperature and specification.
  • Communicate effectively with chefs, managers and fellow kitchen team members.
  • Follow all food-safety, sanitation and proper food-handling procedures.
  • Assist with prep work, receiving, storage and kitchen cleaning as needed.
  • Maintain consistency and quality throughout every service.
  • Work efficiently while supporting the entire culinary team.

Skills

Line cook experience
Upscale dining
Knife skills
Food safety

Job description

Ironwood Steakhouse, located in Sioux Falls, SD, is seeking an experienced Line Cook to join our culinary team. The candidate should bring professional line-cooking experience and a pride in delivering high-quality food in a fast-paced environment.

Ideal applicants have steakhouse or upscale dining exposure, strong knife skills, and a solid understanding of meat temperatures and food-safety practices. Availability for evenings, weekends, and holidays is expected.

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