Line Cook — Fast-Paced Kitchen, Growth & Flexibility

Stoney River Steakhouse & Grill; Ela Township (IL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible scheduling

401(k) with Company Match

Opportunity for Upward Growth

Job summary

Stoney River Steakhouse and Grill is an upscale steakhouse known for hand-cut steaks, fresh seafood, signature salads, and house specialties. We offer top-tier compensation and opportunities for professional growth within a culture that emphasizes detail and guest experience.

As a Line Cook, you will work in a fast-paced scratch kitchen, ensuring proper temps, sanitation, and quality across open-kitchen operations, with emphasis on teamwork and communication with all shifts.

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Responsibilities

• Open duties and closing cleaning duties.
• Coordinate with assembler, expo, and management for ticket orders and execution of proper food temps.
• Maintain a clean station and workspace following sanitation protocols.
• Adhere to company specifications and deliver high-quality food presentation and execution.

Skills

Kitchen equipment knowledge

Communication

Teamwork

Job description

Stoney River Steakhouse and Grill is an upscale steakhouse known for hand-cut steaks, fresh seafood, signature salads, and house specialties. We offer top-tier compensation and opportunities for professional growth within a culture that emphasizes detail and guest experience.

As a Line Cook, you will work in a fast-paced scratch kitchen, ensuring proper temps, sanitation, and quality across open-kitchen operations, with emphasis on teamwork and communication with all shifts.