Cook at Ironwood

Steel Metal District; Sioux Falls (SD); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive hourly pay based on experience

Opportunities for growth and cross-training

Staff meals

Employee dining discounts

Job summary

A refined dining establishment in Sioux Falls is seeking an experienced Cook to prepare high-quality dishes in a fast-paced kitchen. Essential skills include strong knife skills, attention to detail, and a commitment to cleanliness. The ideal candidate has over 2 years of experience in fine dining, along with the ability to multitask efficiently. Opportunities for growth and staff meals are provided. Join a supportive team passionate about food and hospitality.

Qualifications

• 2+ years of cooking experience in a high-end or fine dining restaurant required.
• Strong knife skills and knowledge of culinary techniques.
• Ability to multitask and stay organized in a fast-paced environment.
• Commitment to quality, cleanliness, and consistency.

Responsibilities

• Prepare and execute menu items with attention to detail and presentation.
• Maintain proper station setup, cleanliness, and organization.
• Uphold all food safety and sanitation standards.
• Uphold all food safety and sanitation standards.
• Assist in prep, inventory, and daily kitchen operations as needed.
• Communicate and collaborate effectively with kitchen and front-of-house teams.
• Work under pressure while maintaining composure and professionalism.

Skills

Cooking experience

Knife skills

Multitasking

Team-oriented

Attention to detail

Punctuality

Education

Culinary degree or formal training

Job description

About Ironwood Steakhouse:

Ironwood Steakhouse is a refined fine dining destination known for premium cuts, seasonal ingredients, and elevated cuisine served in a warm, sophisticated atmosphere. We’re passionate about quality, creativity, and consistency—and we’re looking for a talented Cook with proven experience to help us uphold that standard.

Position Summary:

As a Cook at Ironwood, you’ll work in a fast‑paced, detail‑focused kitchen alongside a skilled culinary team. You’ll be responsible for preparing high‑quality dishes with precision, maintaining a clean and organized station, and upholding the techniques and standards that define our kitchen.

Responsibilities:

• Prepare and execute menu items with attention to detail, consistency, and presentation
• Maintain proper station setup, cleanliness, and organization
• Follow recipes and plating guidelines accurately and efficiently
• Uphold all food safety and sanitation standards
• Assist in prep, inventory, and daily kitchen operations as needed
• Communicate and collaborate effectively with kitchen and front‑of‑house teams
• Work under pressure while maintaining composure and professionalism

Qualifications:

• 2+ years of cooking experience in a high‑end or fine dining restaurant required
• Strong knife skills and knowledge of culinary techniques
• Ability to multitask and stay organized in a fast‑paced environment
• Commitment to quality, cleanliness, and consistency
• Punctual, dependable, and team‑oriented
• Culinary degree or formal training is a plus but not required

What We Offer:

• Competitive hourly pay based on experience
• Opportunities for growth and cross‑training
• Professional kitchen environment focused on excellence
• Staff meals and employee dining discounts
• Supportive team culture with a passion for food and hospitality