Evening Line Cook - Fast-Paced Kitchen, Tip Pool

Washington Pavilion; Sioux Falls (SD); Hybrid; USD 20,457 - 29,136; Full time

Benefits offered by this job

Shared tip pool

No late nights

Job summary

A local dining establishment in Sioux Falls is seeking Line Cooks to create unforgettable dining experiences. You will execute menu items with precision, maintain a clean workstation, and contribute to a structured kitchen environment. Ideal candidates should have a passion for food and be able to thrive in a fast-paced environment. Shift ends at 9pm on weeknights and 10pm on weekends, with no late nights. If interested, apply to become part of the team!

Qualifications

• A passion for well-prepared food.
• Strong work ethic and ability to work as a team.
• Previous professional kitchen experience preferred.

Responsibilities

• Execute menu items with precision according to recipes.
• Prepare ingredients and components in-house.
• Maintain a clean and organized workstation.
• Work collaboratively with front and back of house.

Skills

Attention to detail

Ability to thrive in a fast-paced environment

Team-first attitude

Job description

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Line Cook

The Lodge Bar & Grill at Jacobson Plaza is where great food, craft cocktails, and unforgettable experiences come together. Whether you’re firing up the grill or plating signature dishes, you’ll play a key role in creating a dining experience guests won’t forget.

At The Lodge, we combine Midwest hospitality, rustic charm, and modern energy. Guests relax by our double-sided fireplace, enjoy drinks on our string-lit patio, and dig into a menu built with intention — from house-prepared sauces and thoughtfully crafted burgers to elevated comfort favorites. With private events, community gatherings, and catering services, every day brings something new.

Now Hiring: Line Cooks

Starting at $18+ DOE

We’re building a strong, dependable kitchen team and looking for culinary professionals who take pride in execution, consistency, and teamwork.

What You’ll Do!

• Execute menu items with precision, following established recipes and high quality standards
  Prepare ingredients and components in-house to support a thoughtfully built menu
  Maintain a clean, organized, and efficient workstation
  Contribute to a structured, team-focused kitchen environment
  Work collaboratively with front and back of house to deliver a seamless guest experience

What We’re Looking For!

• A passion for well-prepared food and attention to detail
  Ability to thrive in a fast-paced, high-energy service environment
  A team-first attitude and strong work ethic
  Availability for evening and weekend shifts
  Previous professional kitchen experience preferred

What We Offer!

• You'll be a part of a shared tip pool
• No Late Nights - shift ends at 9pm on weeknights and 10pm on weekend nights
• Opportunities to learn and grow from within

Location: The Lodge at Jacobson Plaza, Falls Park, Sioux Falls, SD

Accessibility: If you need an accommodation as part of the employment process please contact Human Resources at
Phone: [phone]
Email: [e-mail]

Equal Opportunity Employer, including disabled and veterans.

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