Upscale Sous Chef — Lead Menu Excellence & Team

Eddie V's; Austin (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary & quarterly bonus

Medical, dental, and vision benefits

401(k) with company match

Job summary

Eddie V's in Austin, Texas, is looking for a Sous Chef who will lead a team of culinary professionals to deliver high-quality, great tasting food while adhering to proper food safety and sanitation procedures.

The ideal candidate should have a proven track record in a high-volume upscale restaurant and a strong passion for culinary excellence. This position offers benefits such as competitive salary, medical coverage, and a 401(k) match.

Qualifications

• Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager.
• Strong passion for culinary excellence and service.
• Knowledge of systems and methods for great execution.

Responsibilities

• Support the Executive Chef in leading the culinary team.
• Ensure menu items are executed with excellence.
• Manage quality in all aspects of the job.

Skills

Culinary excellence

Wine knowledge

Team development

Job description

Eddie V's in Austin, Texas, is looking for a Sous Chef who will lead a team of culinary professionals to deliver high-quality, great tasting food while adhering to proper food safety and sanitation procedures.

The ideal candidate should have a proven track record in a high-volume upscale restaurant and a strong passion for culinary excellence. This position offers benefits such as competitive salary, medical coverage, and a 401(k) match.