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Job summary
A leading food service company in New Orleans is seeking an experienced Sommelier to assist guests in selecting wines, sake, and champagne. The ideal candidate will have 2-4 years of experience in a high-volume restaurant and extensive knowledge of wine service techniques. Responsibilities include providing exemplary guest service and ensuring the correct presentation of beverages. An engaging personality and a commitment to learning are essential for this role.
Qualifications
A minimum of 2-4 years of experience as a Sommelier in an upscale high-volume restaurant.
Extensive knowledge of wine and wine service techniques.
Availability to work nights, weekends and holidays.
Responsibilities
Assist guests with wine, sake, and champagne selection based on their taste and budget.
Anticipate guest needs and provide information regarding venues, menus, and pricing.
Ensure all wines, sake, and champagnes are served correctly according to company standards.
Skills
Customer service
Wine knowledge
Attention to detail
Multi-tasking
Education
WSET certifications or equivalent
Job description
A leading food service company in New Orleans is seeking an experienced Sommelier to assist guests in selecting wines, sake, and champagne. The ideal candidate will have 2-4 years of experience in a high-volume restaurant and extensive knowledge of wine service techniques. Responsibilities include providing exemplary guest service and ensuring the correct presentation of beverages. An engaging personality and a commitment to learning are essential for this role.