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Job summary
A renowned food and beverage company is seeking a Sommelier in Central Valley, New York. The role involves assisting guests with wine selections, ensuring proper service techniques, and providing exceptional customer service. Ideal candidates will have 2-4 years of experience in a high-volume restaurant, possess extensive wine knowledge, and be available to work nights and weekends. If you're passionate about wine and dedicated to guest satisfaction, we encourage you to apply.
Qualifications
2-4 years of experience as a Sommelier in an upscale, high volume restaurant.
Availability to work nights, weekends & holidays.
Passion for providing exemplary guest service.
Responsibilities
Assist guests with wine, sake, and champagne selection.
Anticipate guest needs and provide menu information.
Ensure wines and champagnes are presented and served correctly.
Skills
Extensive knowledge of wine and wine service techniques
Strong attention to detail
Ability to take direction
Clean and organized working habits
Ability to think quickly
Commitment to learning
Education
WSET certifications or equivalent
Job description
A renowned food and beverage company is seeking a Sommelier in Central Valley, New York. The role involves assisting guests with wine selections, ensuring proper service techniques, and providing exceptional customer service. Ideal candidates will have 2-4 years of experience in a high-volume restaurant, possess extensive wine knowledge, and be available to work nights and weekends. If you're passionate about wine and dedicated to guest satisfaction, we encourage you to apply.