Upscale Server: Wine, Cocktails & Hospitality Expert

Hudson House Fort Worth; Fort Worth (TX); On-site; USD 28,000 - 52,000; Full time

Benefits offered by this job

Medical benefits

Flexible schedule

Career growth

Dining discounts

Team culture

Job summary

Hudson House in Fort Worth is seeking a Server to deliver thoughtful, attentive food and beverage service with genuine hospitality and polished professionalism. You will anticipate guest needs, move with purpose, and ensure a seamless dining experience from start to finish.

Ideal candidates are 18+, with strong communication, teamwork, and knowledge of wine, beer, and cocktails. Experience in upscale, high-volume settings is preferred; training and certifications will be provided as needed.

Qualifications

• Must be 18 years or older.
• Positive attitude and a sense of responsibility.
• Detail-oriented with strong communication skills.
• Team-oriented with reliability and punctuality.
• Experience in a full-service upscale high-volume establishment preferred.
• Willing to complete product knowledge quizzes.
• Passion for creating memorable moments of hospitality.
• Desire to learn and grow within the restaurant.

Responsibilities

• Uphold a high level of hospitality and professionalism with every guest and team member.
• Maintain thorough knowledge of all food and beverage offerings and dietary restrictions to confidently answer questions.
• Follow all steps of service with consistency and accuracy.
• Assist in creating a memorable dining experience and exceed guest expectations.

Skills

Hospitality

Communication

Teamwork

Attention to detail

Punctuality

Wine knowledge

Customer service

Education

TABC Certification

Food service certification

Job description

Hudson House in Fort Worth is seeking a Server to deliver thoughtful, attentive food and beverage service with genuine hospitality and polished professionalism. You will anticipate guest needs, move with purpose, and ensure a seamless dining experience from start to finish.

Ideal candidates are 18+, with strong communication, teamwork, and knowledge of wine, beer, and cocktails. Experience in upscale, high-volume settings is preferred; training and certifications will be provided as needed.