Upscale Server - Southern-Inspired Dining

Food Hall Co.; Dallas (TX); In loco; USD 21.000 - 30.000; Tempo pieno

Descrizione del lavoro

Ida Claire in Dallas, TX is seeking enthusiastic servers for a Southern-inspired, high-volume dining setting. You will provide friendly, knowledgeable service and maintain cleanliness and guest awareness throughout each shift.

Responsibilities include greeting guests, taking orders, entering them into the POS, delivering food and beverages, stocking stations, and collaborating with the team to ensure an exceptional guest experience.

Competenze

• High school diploma or equivalent preferred.
• Ability to read, write, and communicate effectively in English.
• Ability to stand and walk for extended periods.
• Ability to lift and carry a minimum of 50 pounds.
• Current Food Handler certification and Responsible Alcohol Service certification, or ability to obtain both within the required timeframe.
• Previous experience in a high-volume, upscale, or full-service restaurant environment preferred.

Mansioni

• Interact with guests and coworkers in a friendly, professional, and enthusiastic manner.
• Enter all food and beverage orders into the restaurant's POS system accurately.
• Stock and replenish service stations as needed, including polished silverware and glassware.
• Assist guests with questions about the menu and provide knowledgeable recommendations.
• Handle all cash and credit card transactions accurately and efficiently according to company standards.
• Execute proper food and beverage delivery, placement, and removal at all tables.
• Maintain complete knowledge of the food and beverage menus and host/support-staff procedures.

Conoscenze

English proficiency

Customer service

Physical stamina

Food handling knowledge

Formazione

High school diploma or equivalent

Descrizione del lavoro

Ida Claire in Dallas, TX is seeking enthusiastic servers for a Southern-inspired, high-volume dining setting. You will provide friendly, knowledgeable service and maintain cleanliness and guest awareness throughout each shift.

Responsibilities include greeting guests, taking orders, entering them into the POS, delivering food and beverages, stocking stations, and collaborating with the team to ensure an exceptional guest experience.