Upscale Server — Part-Time, Evening & Wine Service

Crg Dining; United States; On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Tips

Advancement opportunities

Job summary

Cunningham Restaurant Group is seeking a Part-Time Front of House Server for Charbonos in Avon, IN. You will deliver outstanding guest service, assist with menu selections, and maintain a polished dining environment while supporting table turnover and upselling efforts.

Responsibilities include taking orders, inputting into the POS, and coordinating with kitchen staff to accommodate dietary requests. This role offers tips and growth opportunities within our restaurant group.

Qualifications

• Previous upscale dining service experience is preferred.
• Excellent communication and interpersonal skills.
• Strong attention to detail and a commitment to maintaining a high level of service excellence.
• Ability to work in a fast-paced and high-pressure environment.
• Team player with a positive attitude.
• Flexibility to work evenings, weekends, and holidays.
• Knowledge of wine and spirits is a plus.

Responsibilities

• Customer Service: Greet guests warmly, assist with menu selections, ensure prompt service.
• Order Management: Take orders, input into POS, ensure accuracy.
• Food & Beverage Service: Serve promptly, tableside tasks, upsell items.
• Cleanliness & Organization: Set up/clean tables, maintain stocked dining area.
• Teamwork: Collaborate with kitchen staff, bartenders, and other servers.
• Upselling & Promotion: Promote specials and desserts.
• Compliance: Follow health & safety guidelines and alcohol service policies.

Job description

Cunningham Restaurant Group is seeking a Part-Time Front of House Server for Charbonos in Avon, IN. You will deliver outstanding guest service, assist with menu selections, and maintain a polished dining environment while supporting table turnover and upselling efforts.

Responsibilities include taking orders, inputting into the POS, and coordinating with kitchen staff to accommodate dietary requests. This role offers tips and growth opportunities within our restaurant group.