Busser - Fast-Paced Dining Team with Tips & Growth

Crg Dining; United States; On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Tips

Job summary

Cunningham Restaurant Group is seeking a Busser in Avon, IN to maintain a clean, organized dining area and support servers and kitchen staff. This role emphasizes teamwork and guest-focused service in a fast-paced setting.

Responsibilities include clearing and resetting tables, assisting servers, transporting dishes, restocking supplies, and maintaining overall restaurant cleanliness while contributing to a welcoming guest experience.

Qualifications

• No prior experience required; on-the-job training provided.
• Strong attention to detail and a commitment to cleanliness.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Willingness to take direction and work collaboratively with servers and kitchen staff.
• Physical stamina to stand, walk, and lift trays or bus tubs for extended periods.

Responsibilities

• Table Maintenance: Clear and reset tables promptly after guests depart, ensure clean and inviting dining area.
• Assistance to Servers: Help servers with refilling drinks, delivering food orders, and providing items to guests.
• Support to Kitchen Staff: Transport dishes from kitchen to dining area and ensure correct table delivery.
• Organization and Restocking: Keep server and busser stations clean and stocked; replace napkins, utensils, and condiments.
• Guest Interaction: Interact with guests professionally, respond to requests, and address inquiries.
• Cleaning and Maintenance: Sweep/mop floors, clean windows, report maintenance needs.

Skills

Attention to detail

Teamwork

Communication

Stamina

Adaptability

Job description

Cunningham Restaurant Group is seeking a Busser in Avon, IN to maintain a clean, organized dining area and support servers and kitchen staff. This role emphasizes teamwork and guest-focused service in a fast-paced setting.

Responsibilities include clearing and resetting tables, assisting servers, transporting dishes, restocking supplies, and maintaining overall restaurant cleanliness while contributing to a welcoming guest experience.