Upscale Server: Guest Experience & Wine Knowledge

Vine Street Hospitality; Los Angeles (CA); On-site; USD 21,000 - 30,000; Part time

Job summary

Vine Street Hospitality is hiring a part-time server in Los Angeles for upscale dining service. You will greet guests, present menus with thoughtful recommendations on food, wine, and cocktails, and maintain a warm, professional energy throughout your shift.

Detailing tables, taking accurate orders, noting allergies, and delivering meals promptly are essential. You will handle POS transactions, adhere to cash-handling procedures, and collaborate closely with bartenders, hosts, runners, and

Qualifications

• Previous serving experience in upscale dining is preferred.
• Knowledge of food, wine, beer, and cocktails.
• Excellent communication and interpersonal skills.
• Ability to multitask and stay calm under pressure.
• Must work evenings, weekends, and holidays.
• Food Handler and RBS certifications required (or ability to obtain).

Responsibilities

• Bring a warm, professional energy to every shift.
• Detail tables before service for neat settings.
• Greet guests, present menus, and make recommendations.
• Take accurate orders and note allergies.
• Deliver food and drinks promptly and check back for satisfaction.
• Follow cash-handling procedures and manage tabs.
• Work as a team with bartenders, hosts, runners, and management.
• Maintain clean, stocked service areas and smooth flow.

Skills

Customer service

Teamwork

Upselling/menu knowledge

Attention to detail

Cash handling

Education

Food Handler Certification

Responsible Beverage Service (RBS) Certification

Job description

Vine Street Hospitality is hiring a part-time server in Los Angeles for upscale dining service. You will greet guests, present menus with thoughtful recommendations on food, wine, and cocktails, and maintain a warm, professional energy throughout your shift.

Detailing tables, taking accurate orders, noting allergies, and delivering meals promptly are essential. You will handle POS transactions, adhere to cash-handling procedures, and collaborate closely with bartenders, hosts, runners, and