Upscale Server | Flexible Schedule & Growth

Vandelay Companies; Fort Worth (TX); On-site; USD 16,531 - 30,307; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Flexible schedule

Professional development and career

Family Meals

Dining discounts at Vandelay concepts

Holidays closed for team time

Collaborative culture

Job summary

Hudson House, a Vandelay Companies neighborhood restaurant, seeks a Server to deliver thoughtful, attentive food and beverage service with genuine hospitality.

Responsibilities include maintaining knowledge of offerings, following steps of service, handling guest concerns gracefully, and contributing to a welcoming atmosphere.

Benefits include medical, dental and vision, flexible schedule, dining discounts, professional development, and a collaborative culture that puts guests and people first.

Qualifications

• Excellent communication and guest relations skills.
• Team-oriented with reliability and punctuality.
• Knowledge of wine, beer, cocktails, and food service principles.

Responsibilities

• Uphold a high level of hospitality and professionalism with every guest and team member.
• Maintain knowledge of all food and beverage offerings, including ingredients and dietary restrictions.
• Follow steps of service with consistency and attention to detail.
• Open and close the assigned station to ensure readiness and smooth operations.
• Communicate clearly with the team to support seamless service and guest satisfaction.
• Create memorable guest experiences and handle concerns gracefully.

Skills

Strong communication

Teamwork

Punctuality

Reliability

Wine & cocktail knowledge

Job description

Hudson House, a Vandelay Companies neighborhood restaurant, seeks a Server to deliver thoughtful, attentive food and beverage service with genuine hospitality.

Responsibilities include maintaining knowledge of offerings, following steps of service, handling guest concerns gracefully, and contributing to a welcoming atmosphere.

Benefits include medical, dental and vision, flexible schedule, dining discounts, professional development, and a collaborative culture that puts guests and people first.