Upscale Server | Flexible Schedule, Wine & Cocktails

Hudson House Las Colinas; Irving (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Flexible schedule

Professional development and career成长

Family Meals

Dining discounts at Vandelay concepts

Company holidays observed

Collaborative, uplifting culture

Job summary

Hudson House Las Colinas is seeking a Server to deliver thoughtful, attentive food and beverage service with warm hospitality in a fast-paced, high-volume setting. You will help ensure a seamless dining experience from start to finish, while maintaining knowledge of the menu, accommodations for dietary needs, and polished communication with guests and teammates.

Qualified candidates are 18+, with a passion for hospitality, wine, beer, and craft cocktails, and a desire to grow with Vandelay’s

Qualifications

• At least 18 years old.
• Positive attitude and sense of responsibility.

Responsibilities

• Uphold a high level of hospitality and professionalism with every guest and team member.
• Maintain thorough knowledge of all food and beverage offerings, including ingredients and dietary restrictions, to confidently answer guest questions.
• Follow all steps of service with consistency, accuracy, and attention to detail.
• Execute opening and closing procedures for the assigned station to ensure readiness and smooth operations.
• Communicate clearly and work collaboratively with the entire team to support a seamless service experience.
• Assist in creating a memorable and valuable experience for every guest throughout their visit.
• Handle guest concerns or complaints with grace and professionalism, always striving to accommodate special requests when possible.
• Participate in ongoing food, wine, and team training opportunities to continually refine knowledge and elevate performance.

Skills

Wine knowledge

Beer knowledge

Craft cocktails

Job description

Hudson House Las Colinas is seeking a Server to deliver thoughtful, attentive food and beverage service with warm hospitality in a fast-paced, high-volume setting. You will help ensure a seamless dining experience from start to finish, while maintaining knowledge of the menu, accommodations for dietary needs, and polished communication with guests and teammates.

Qualified candidates are 18+, with a passion for hospitality, wine, beer, and craft cocktails, and a desire to grow with Vandelay’s