Upscale Server: Fine Dining & Craft Cocktails

Acme Hospitality Group; Santa Barbara, Northern (CA, KY); Hybrid; USD 21,000 - 34,000; Full time

Job summary

Acme Hospitality seeks a server to provide efficient, friendly service in a quick-service or fast-food restaurant setting. You will take orders, process payments, and deliver food and beverages promptly, ensuring accuracy and guest satisfaction.

You’ll upsell items, maintain cleanliness, and collaborate with kitchen and bar staff, while following health and safety standards and dietary accommodations.

Qualifications

• 2 years experience as a Server in a fine dining or upscale restaurant.
• Extensive knowledge of food and beverage menus, including wine pairing and cocktail recipes.
• Strong customer service skills with personalized and attentive service.
• Excellent communication and interpersonal skills to interact with guests and team members.
• Professional and polished appearance with attention to detail.
• Ability to work in a fast-paced, high-pressure environment while maintaining composure.
• Familiarity with POS systems and basic math skills for accurate order taking and payment processing.
• Exceptional organization and multitasking abilities.
• Flexibility to work in shifts, including evenings, weekends, and holidays.
• Understanding of fine dining etiquette and service standards.
• Ability to work well in a team and collaborate with colleagues.
• Strong problem-solving and decision-making skills.
• Knowledge of food safety and sanitation regulations.
• Ability to stand and walk for extended periods and lift trays or plates when necessary.
• Excellent memory retention for accurately taking and delivering orders.
• Understanding of responsible alcohol service practices and compliance with legal drinking age verification.
• RBS or similar certification for responsible alcohol service is required.
• Current Food Handler Certification

Responsibilities

• Greet guests warmly, escort them to their tables, and present menus.
• Provide detailed explanations of menu items, including specials, ingredients, and preparation methods.
• Assist guests in selecting food and beverages by making knowledgeable recommendations based on their preferences and dietary restrictions.
• Take accurate food and drink orders, using a point-of-sale (POS) system, and communicate with kitchen and bar staff.
• Ensure that all special requests or modifications to orders are communicated correctly to the kitchen and accommodated as much as possible.
• Serve food and beverages promptly and accurately, ensuring proper presentation and adherence to quality standards.
• Monitor tables throughout the meal to anticipate and fulfill guests' needs, such as refilling drinks, clearing plates, and providing additional utensils or condiments.
• Prepare and serve specialty drinks or cocktails, if required by the establishment.
• Answer guest inquiries about food, beverages, and restaurant services in a courteous and knowledgeable manner.
• Upsell menu items, such as appetizers, desserts, or premium beverages, to enhance the dining experience and increase revenue.
• Handle guest complaints or concerns promptly and professionally, escalating to a supervisor or manager if necessary.
• Process guest payments accurately, including handling cash, credit card transactions, and using POS systems.
• Collaborate effectively with kitchen and bar staff to ensure smooth coordination between the front and back of the house.
• Maintain a clean and organized dining area, including setting tables, folding napkins, and arranging table settings.
• Follow all health and safety regulations and adhere to proper food handling and sanitation practices.

Skills

Customer service

Communication

Multitasking

Teamwork

POS systems

Attention to detail

Problem solving

Stamina

Memory

Alcohol service knowledge

Education

Food Handler Certification

RBS certification

Tools

POS systems

Job description

Acme Hospitality seeks a server to provide efficient, friendly service in a quick-service or fast-food restaurant setting. You will take orders, process payments, and deliver food and beverages promptly, ensuring accuracy and guest satisfaction.

You’ll upsell items, maintain cleanliness, and collaborate with kitchen and bar staff, while following health and safety standards and dietary accommodations.