Upscale Server — Elevate Guest Experience & Pairings

STK Downtown Chelsea; New York (NY); On-site; USD 27,552 - 38,572; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Plan

Dining Discounts

Onsite Meals

Career Development

Paid Sick Time

EAP

Commuter Benefits

Dependent Care Benefits

Job summary

STK Downtown Chelsea in New York, NY is seeking personable servers to deliver exceptional service in a high-energy, upscale environment. You will anticipate guest needs, provide expert menu recommendations, and ensure a memorable dining experience from arrival to departure.

Candidates should have experience in busy dining rooms, a passion for hospitality, and the ability to multitask while maintaining high service standards. Evening, weekend, and holiday availability is required for this role.

Qualifications

• Previous serving experience in a high-volume, upscale dining environment.
• Strong knowledge of food, wine, and cocktails with a passion for hospitality.
• Excellent communication skills and a guest-first attitude.
• Ability to stand, walk, and carry trays for extended periods.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Greet guests warmly and guide them through the dining experience.
• Provide detailed knowledge of the menu, specials, and beverage pairings.
• Take accurate food and beverage orders and input them into the POS system.
• Deliver food and beverages promptly with proper presentation.
• Monitor guest satisfaction and address concerns professionally.
• Assist team members to maintain a smooth service flow.
• Perform opening and closing side work as assigned by management.
• Process payments, issue receipts, and thank guests for their visit.

Skills

Guest service

Communication

Multitasking

Hospitality mindset

Job description

STK Downtown Chelsea in New York, NY is seeking personable servers to deliver exceptional service in a high-energy, upscale environment. You will anticipate guest needs, provide expert menu recommendations, and ensure a memorable dining experience from arrival to departure.

Candidates should have experience in busy dining rooms, a passion for hospitality, and the ability to multitask while maintaining high service standards. Evening, weekend, and holiday availability is required for this role.