Upscale Dining Server — Guest Experience Advocate

STK Salt Lake City; Salt Lake City (UT); On-site; USD 30,000 - 48,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

Life & Disability Insurance

401(k) Plan

Dining Discounts

Job summary

STK Salt Lake City is seeking an enthusiastic Server to deliver exceptional, high-energy dining experiences in a welcoming atmosphere. You will anticipate guest needs, offer menu and beverage recommendations, and ensure accuracy from order to delivery.

The role requires knowledge of food, wine, and cocktails, plus the ability to multitask in a fast-paced setting. Evening, weekend, and holiday availability are essential for this position.

Qualifications

• Previous serving experience in a high-volume, upscale dining environment preferred.
• Strong knowledge of food, wine, and cocktails with a passion for hospitality.
• Ability to multi-task, work under pressure, and thrive in a fast-paced setting.
• Excellent communication skills and a guest-first attitude.
• Ability to stand, walk, and carry trays for extended periods.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Greeting guests warmly and guide them through the Vibe Dining experience
• Provide detailed knowledge of the menu, specials, and beverage pairings
• Take accurate food and beverage orders, entering them into the POS system
• Deliver food and beverages promptly, ensuring proper presentation and accuracy
• Monitor guest satisfaction, address concerns professionally and efficiently
• Assist team members as needed to maintain a smooth and seamless service flow
• Perform opening and closing side work as assigned by the management team
• Maintain clean and organized service areas throughout the shift
• Process payments, issue receipts, and thank guests for their visit while encouraging them to return

Skills

Serving experience

Hospitality knowledge

Multi-tasking

Guest-centric

Communication

Job description

STK Salt Lake City is seeking an enthusiastic Server to deliver exceptional, high-energy dining experiences in a welcoming atmosphere. You will anticipate guest needs, offer menu and beverage recommendations, and ensure accuracy from order to delivery.

The role requires knowledge of food, wine, and cocktails, plus the ability to multitask in a fast-paced setting. Evening, weekend, and holiday availability are essential for this position.