Upscale Server: Elevate Guest Experience & Growth

Benihana - Temecula; Temecula (CA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Voluntary Short Term Disability

401(k) Plan

Employee Dining Discounts

Career Development

Paid Time Off

EAP

Commuter Benefits

Dependent Care Benefits

Onsite Meals

Job summary

The ONE Group is seeking a Server in Temecula to deliver exceptional service within a vibrant dining atmosphere. You will anticipate guest needs, explain the menu, and ensure a memorable guest experience.

Applicants should have prior serving experience in upscale settings, strong knowledge of food, wine, and cocktails, and the ability to multitask in a fast-paced venue. Nights, weekends, and holidays are required, with comprehensive benefits for full-time employees.

Qualifications

• Previous serving experience in a high-volume, upscale dining environment preferred.
• Strong knowledge of food, wine, and cocktails.
• Excellent communication and guest-first attitude.

Responsibilities

• Greeting guests warmly and guide them through the Vibe Dining experience.
• Provide detailed knowledge of the menu, specials, and beverage pairings.
• Take accurate food and beverage orders, entering them into the POS system.
• Deliver food and beverages promptly, ensuring proper presentation and accuracy.
• Monitor guest satisfaction, address concerns professionally and efficiently.
• Assist team members as needed to maintain a smooth and seamless service flow.
• Perform opening and closing side work as assigned by the management team.
• Maintain clean and organized service areas throughout the shift.
• Process payments, issue receipts, and thank guests for their visit while encouraging them to return.

Skills

Guest service

Communication

Multitasking

Food & drink knowledge

Upselling

Tools

POS System

Job description

The ONE Group is seeking a Server in Temecula to deliver exceptional service within a vibrant dining atmosphere. You will anticipate guest needs, explain the menu, and ensure a memorable guest experience.

Applicants should have prior serving experience in upscale settings, strong knowledge of food, wine, and cocktails, and the ability to multitask in a fast-paced venue. Nights, weekends, and holidays are required, with comprehensive benefits for full-time employees.