Upscale Seasonal Server | Fine-Dining & Tips

Alterra Mountain Company; Winhall (VT); On-site; USD 9,900 - 14,000; Part time

Benefits offered by this job

Employee Pass

Discounted passes

Onsite clinic

401(k) match

Paid time off

Parental leave

Job summary

Stratton Mountain Club in Vermont is seeking enthusiastic servers for seasonal, part-time work in upscale dining and catering events. You should have prior service experience and a Vermont DLC certification; knowledge of wine, beer, and liquor is required.

You will set up and break down service, build rapport with guests, follow steps of service, and handle deposits and guest concerns. The role offers tips in addition to base pay and a comprehensive benefits package.

Qualifications

• Experience in upscale or event catering service.
• Proficient in wine, beer, and liquor knowledge.
• Guest interaction and multitasking abilities.

Responsibilities

• Set up & break down prior to and post service
• Maintain positive rapport with changing clientele
• Follow steps of service in upscale dining
• Handle daily deposits as assigned
• Arrive in uniform, well groomed, with a positive attitude
• Manage guest concerns professionally
• Duties as assigned

Skills

Service industry experience

Customer service excellence

Alcohol service certification

Education

Vermont DLC certification

Job description

Stratton Mountain Club in Vermont is seeking enthusiastic servers for seasonal, part-time work in upscale dining and catering events. You should have prior service experience and a Vermont DLC certification; knowledge of wine, beer, and liquor is required.

You will set up and break down service, build rapport with guests, follow steps of service, and handle deposits and guest concerns. The role offers tips in addition to base pay and a comprehensive benefits package.