Hospitality Server — Tips Guaranteed & Growth Path

The Essex Resort & Spa; Essex Junction (VT); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

401(k) matching after 1 year

Employee discounts

Ski passes

Free hotel stays for employee

Job summary

The Essex Resort & Spa in Vermont is seeking a Server to deliver prompt, friendly service in our restaurant. You will take orders, coordinate with the kitchen, and help ensure an excellent dining experience for guests.

Qualified candidates bring restaurant experience, high-volume service background, and strong wine knowledge. We offer a comprehensive benefits package, employee discounts, and opportunities for growth within our hospitality family.

Qualifications

• High school diploma or equivalent.
• Two years restaurant experience.
• High volume experience.
• Good food and service knowledge.
• Extensive wine knowledge.
• Pleasant personality.
• Excellent communication skills.

Responsibilities

• Interact with guests to take drink and food orders.
• Communicate with kitchen for food ordering.
• Ensure prompt delivery of food to the guest's table.
• Have working knowledge of liquor, beer, wine and food that is served at the property.
• Suggest pairings of food to wine or beer.
• Handle all checks and cash according to procedures.
• Ensure cleanliness of restaurant including polished flatware, clean glassware and plates.
• Be familiar with all property amenities and other restaurants.
• Respond to any reasonable task as assigned by supervisor or manager.
• Help out in other areas of the restaurant, including seating guests.

Skills

Customer service

Communication

Wine knowledge

Pleasant personality

Team player

High-volume service

Hospitality mindset

Education

High school diploma or equivalent

Job description

The Essex Resort & Spa in Vermont is seeking a Server to deliver prompt, friendly service in our restaurant. You will take orders, coordinate with the kitchen, and help ensure an excellent dining experience for guests.

Qualified candidates bring restaurant experience, high-volume service background, and strong wine knowledge. We offer a comprehensive benefits package, employee discounts, and opportunities for growth within our hospitality family.