Upscale Seasonal Server - Fine Dining & Events

Schweitzer; Burlington (VT); On-site; USD 9,900 - 14,000; Part time

Benefits offered by this job

Free season passes

Discounts at Alterra resorts

IKON pass discounts

Golf & fitness discounts

Childcare rates

Retail & F&B discounts

Friends & family tickets

Onsite medical clinic

Health/dental/vision/life insurance

401(k) with match

Tuition plan discounts

Paid parental leave

Paid time off / vacation

Year-round employee perks

Job summary

Stratton Mountain Club seeks enthusiastic servers for its food & beverage team. This seasonal part-time role focuses on delivering high-quality service at upscale events and catering, with tips supplementing hourly pay.

Experience in fine dining or catering is preferred, and knowledge of wine, beer and liquor is a plus. Candidates should be flexible to work mornings, nights, weekends and holidays, and be able to lift up to 40 pounds.

Qualifications

• Experience in service industry, upscale dining or catering.
• Flexible schedule including mornings, nights, weekends and holidays.
• Ability to create and maintain positive rapport with diverse guests.
• Knowledge of wine, beer and liquor helpful.
• Organized, multitasker and able to work independently or in a team.

Responsibilities

• Set up and break down prior to and after service.
• Provide high quality service and maintain guest rapport.
• Manage steps of service in upscale dining for events.
• Handle guest concerns professionally and promptly.
• Follow uniform, grooming and safety standards.

Job description

Stratton Mountain Club seeks enthusiastic servers for its food & beverage team. This seasonal part-time role focuses on delivering high-quality service at upscale events and catering, with tips supplementing hourly pay.

Experience in fine dining or catering is preferred, and knowledge of wine, beer and liquor is a plus. Candidates should be flexible to work mornings, nights, weekends and holidays, and be able to lift up to 40 pounds.