Upscale Restaurant Server - Guest Experience & Team Spirit

Bismarck Radisson Hotel; South Sioux City (NE); Vor Ort; USD 17.000 - 25.000; Vollzeit

Benefits dieser Stelle

Medical and Dental Insurance

PTO

Competitive Pay

401(k) Retirement Savings Plan

Life Insurance

Hotel Room Discounts

Meal Discounts

Ongoing Training and CareerDevelopment

Zusammenfassung

Kahill's Chophouse in South Sioux City, a premier Midwest dining destination, is seeking professional servers to join our team. You will create memorable guest experiences by making food and beverage recommendations and delivering dishes with a smile.

As a server, you will work in a fast-paced environment, provide friendly, efficient service, and ensure guest satisfaction throughout their meal. Equal opportunity employer statements apply and on-the-job training is available.

Qualifikationen

• Must have serving experience.
• Experience in hospitality preferred.
• Possess basic math skills and cash-handling.
• Ability and flexibility to work various shifts including nights, weekends, and holidays if needed.
• Ability to stand/walk for long periods of time.

Aufgaben

• Serve tables by retrieving and delivering food and beverages in a timely manner.
• Complete knowledge of hotel’s food and beverage preparation, menu, and pricing.
• Interact with guests in a friendly/fast manner.
• Clear, clean, and prepare tables.
• When serving alcoholic beverages, observe and follow proper procedures of the alcoholic beverages policy.
• Ensure guests are satisfied during their meal service.
• Other duties as assigned.

Kenntnisse

Serving experience

Hospitality experience

Basic math

Cash handling

Flexible shifts

Stamina

Jobbeschreibung

Kahill's Chophouse in South Sioux City, a premier Midwest dining destination, is seeking professional servers to join our team. You will create memorable guest experiences by making food and beverage recommendations and delivering dishes with a smile.

As a server, you will work in a fast-paced environment, provide friendly, efficient service, and ensure guest satisfaction throughout their meal. Equal opportunity employer statements apply and on-the-job training is available.