Restaurant Server (Part Time)

Bismarck Radisson Hotel; South Sioux City (NE); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical and Dental Insurance

PTO

Competitive Pay

401(k) Retirement Savings Plan

Life Insurance

Hotel Room Discounts

Meal Discounts

Ongoing Training and CareerDevelopment

Job summary

Kahill's Chophouse in South Sioux City, a premier Midwest dining destination, is seeking professional servers to join our team. You will create memorable guest experiences by making food and beverage recommendations and delivering dishes with a smile.

As a server, you will work in a fast-paced environment, provide friendly, efficient service, and ensure guest satisfaction throughout their meal. Equal opportunity employer statements apply and on-the-job training is available.

Qualifications

• Must have serving experience.
• Experience in hospitality preferred.
• Possess basic math skills and cash-handling.
• Ability and flexibility to work various shifts including nights, weekends, and holidays if needed.
• Ability to stand/walk for long periods of time.

Responsibilities

• Serve tables by retrieving and delivering food and beverages in a timely manner.
• Complete knowledge of hotel’s food and beverage preparation, menu, and pricing.
• Interact with guests in a friendly/fast manner.
• Clear, clean, and prepare tables.
• When serving alcoholic beverages, observe and follow proper procedures of the alcoholic beverages policy.
• Ensure guests are satisfied during their meal service.
• Other duties as assigned.

Skills

Serving experience

Hospitality experience

Basic math

Cash handling

Flexible shifts

Stamina

Job description

Kahill's Chophouse, located in South Sioux City one of the finest restaurants in the Midwest, is seeking professional, experienced servers to join our team

Job Summary

As a Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

Responsibilities

• Serve tablesby retrieving and delivering food and beverages in a timely manner
• Complete knowledge of hotel’s food and beverage preparation, menu, and pricing
• Interact with guests in a friendly/fast manner
• Clear, clean, and prepare tables
• When serving alcoholic beverages, observe and follow proper procedures of the alcoholic beverages policy
• Ensure guests are satisfied during their meal service
• Other duties as assigned

Qualifications

• Must have servingexperience
• Experience in hospitality preferred
• Possess basic math skills and cash-handling
• Ability and flexibility to work various shifts including nights, weekends, and holidays if needed
• Ability to stand/walk for long periods of time

Benefits

• Medical and DentalInsurance
• PTO
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Hotel Room Discounts
• Meal Discounts
• Ongoing Training and Career Development

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.