Upscale Server: Warm Hospitality, Flexible Schedule

Red Door Woodfired Grill; Omaha (NE); On-site; USD 20,000 - 30,000; Part time

Benefits offered by this job

Medical, Dental, Vision & Pharmacy Benefits

401(k) With Employer Match

Paid Training

Business Casual Work Attire

Meal Discount

Flexible Schedule

Job summary

A popular upscale restaurant in Omaha, Nebraska, is seeking a Server to create memorable dining experiences for guests. Responsibilities include delivering exceptional service, presenting menus, and managing guest interactions. Candidates should be warm, engaging, and professional, with a passion for food and hospitality. Prior serving experience is preferred but a commitment to learning is essential. Join a team that values guest satisfaction and teamwork in a dynamic dining environment.

Qualifications

• Must be at least 18 years of age.
• Availability to work nights, weekends, and holidays.
• Ability to stand, walk, and move for extended periods.
• Prior serving experience preferred but commitment to learning is essential.
• Must maintain current alcohol service certification per requirements.

Responsibilities

• Deliver an exceptional guest experience with every interaction.
• Present the menu enthusiastically, highlighting specials.
• Take accurate food and beverage orders.
• Communicate effectively with culinary teams.
• Manage the pacing of each table during service.
• Ensure cleanliness and organization of tables.

Skills

Warm, engaging communication

Professionalism under pressure

Passion for food and hospitality

Attention to detail

Strong accountability

Job description

A popular upscale restaurant in Omaha, Nebraska, is seeking a Server to create memorable dining experiences for guests. Responsibilities include delivering exceptional service, presenting menus, and managing guest interactions. Candidates should be warm, engaging, and professional, with a passion for food and hospitality. Prior serving experience is preferred but a commitment to learning is essential. Join a team that values guest satisfaction and teamwork in a dynamic dining environment.