Upscale Restaurant Server & Guest Experience Pro

Fantasy Springs Resort

Indio (CA)

Hybrid

USD 25,000 - 39,000

Full time

7 days ago
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Job summary

Fantasy Springs Resort in Indio, California, is seeking a dedicated restaurant server to deliver fast, friendly service to guests across all dining areas. You will maintain menu accuracy, assist with upselling, and ensure timely delivery of orders while upholding health, safety, and cash-handling standards.

The role requires a Food Handler’s Card, a high school diploma or GED, and at least one year of high-volume server experience. English fluency and excellent communication are essential.

Qualifications

  • Must be at least 21 years of age.
  • High school diploma or GED equivalent.
  • Food Workers Certificate (Food handler’s card).
  • Minimum of 1 year of food server experience in a high volume, sophisticated or upscale setting.
  • Must read, write, understand and speak English fluently.
  • Excellent customer service/communication skills.
  • Must be able to lift up to 35 lbs and trays with food (30 lbs).
  • Must be able to pull/push 50 lbs for seating arrangements.

Responsibilities

  • Provide fast, friendly, professional service to restaurant guests.
  • Maintain up-to-date menu knowledge and upsell items according to standards.
  • Adhere to schedule and attend service staff meetings.
  • Operate POS system to input orders and process payments.
  • Ensure proper setup of service stations and cleanliness of dining areas.
  • Carry out wine and liquor service knowledge in line with state laws.

Skills

Customer service
English fluency
Communication skills
Food handler certification

Education

High school diploma or GED

Job description

Fantasy Springs Resort in Indio, California, is seeking a dedicated restaurant server to deliver fast, friendly service to guests across all dining areas. You will maintain menu accuracy, assist with upselling, and ensure timely delivery of orders while upholding health, safety, and cash-handling standards.

The role requires a Food Handler’s Card, a high school diploma or GED, and at least one year of high-volume server experience. English fluency and excellent communication are essential.

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