Upscale Restaurant Operations Manager

Major Food Brand; Town of Texas (WI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

Team Member Referral program

Generous dining program

Progressive paid time off

Job summary

A leading hospitality company in Wisconsin is seeking a passionate hospitality leader to manage the daily operations of an upscale dining restaurant. You will work under the General Manager and oversee staff tasks, uphold standards, and ensure exceptional guest service are delivered. Ideal candidates have 1-3 years in management roles within the industry, alongside a relevant bachelor's degree or culinary experience. This role offers competitive salaries and various benefits, including medical insurance and paid time off.

Qualifications

• Minimum 1-3 years in a management role in the restaurant/hospitality industry.
• Proven team player willing to lead by example.
• Strong integrity and leadership skills.

Responsibilities

• Manage daily operations of upscale dining restaurant under GM's direction.
• Schedule and assign tasks to staff.
• Ensure policies are upheld and provide exemplary guest service.

Skills

Management experience in restaurant/hospitality

Team leadership

Exemplary guest service

Education

Bachelor's degree in Hospitality Management or Business

Culinary certificate or comparable experience

Job description

A leading hospitality company in Wisconsin is seeking a passionate hospitality leader to manage the daily operations of an upscale dining restaurant. You will work under the General Manager and oversee staff tasks, uphold standards, and ensure exceptional guest service are delivered. Ideal candidates have 1-3 years in management roles within the industry, alongside a relevant bachelor's degree or culinary experience. This role offers competitive salaries and various benefits, including medical insurance and paid time off.