Upscale Dining Manager - Lead Guest Service & Operations

Major Food Brand; Central Valley (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

Generous dining program

Progressive paid time off

Job summary

A leading hospitality company in Central Valley seeks a passionate hospitality leader to manage an upscale dining restaurant. You will oversee daily operations, ensure exemplary guest service, and lead a team. Ideal candidates will have 1-3 years in management within the Restaurant/Hospitality Industry, a Bachelor's degree in Hospitality Management, and a culinary background. Competitive salary, benefits, and growth opportunities are offered.

Qualifications

• Minimum 1-3 years in a management role in the Restaurant/Hospitality Industry.
• Experience in new restaurant openings and team training.
• Must exemplify honesty, integrity, and leadership.

Responsibilities

• Manage daily operations of an upscale dining restaurant.
• Schedule and appoint tasks to staff.
• Ensure policies are upheld and guest service is exemplary.

Skills

Hospitality leadership

Team management

Guest service

Culinary knowledge

Education

Bachelor's degree in Hospitality Management or related field

Culinary certificate

Job description

A leading hospitality company in Central Valley seeks a passionate hospitality leader to manage an upscale dining restaurant. You will oversee daily operations, ensure exemplary guest service, and lead a team. Ideal candidates will have 1-3 years in management within the Restaurant/Hospitality Industry, a Bachelor's degree in Hospitality Management, and a culinary background. Competitive salary, benefits, and growth opportunities are offered.