Upscale Restaurant Manager | Lead Luxury Service & Team

ATLAS; Atlanta (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive compensation

Performance bonus

Medical, dental, and vision insurance

401(k) with company match

Paid Time Off

Dining discounts

Career growth opportunities

Leadership development and training

Job summary

ATLAS Restaurant in Atlanta, GA seeks an exceptional Restaurant Manager to lead our front‑of‑house team and deliver world‑class hospitality within a premier dining destination. Located in the St.

Regis Atlanta, ATLAS is renowned for its refined dining, award‑winning wine program, seasonal cuisine, and unwavering commitment to excellence. This role focuses on guest experiences, staff development, and operational leadership.

Qualifications

• 3+ years of restaurant management in upscale or fine dining.
• Ability to lead high-performing hospitality teams.
• Strong guest recovery and conflict resolution skills.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Lead daily operations across lunch, dinner, events.
• Coach and develop service professionals.
• Monitor labor, scheduling, and costs.
• Maintain cleanliness and presentation standards.
• Partner with culinary leadership for service excellence.
• Recruit, interview, hire, and onboard staff.

Skills

Restaurant management

Leadership

Scheduling

Guest service

Communication

Education

Bachelor's degree in Hospitality Management

Tools

POS systems

Restaurant management software

Job description

ATLAS Restaurant in Atlanta, GA seeks an exceptional Restaurant Manager to lead our front‑of‑house team and deliver world‑class hospitality within a premier dining destination. Located in the St.

Regis Atlanta, ATLAS is renowned for its refined dining, award‑winning wine program, seasonal cuisine, and unwavering commitment to excellence. This role focuses on guest experiences, staff development, and operational leadership.