Upscale Restaurant Manager: Lead & Elevate Guest Experience

BOURBON & BONES - SAN TAN; Gilbert (AZ); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

PTO

Dining discounts

401(k)

Quarterly bonus

Flexible scheduling

Job summary

Bourbon & Bones Lounge - Square One Concepts is seeking an experienced Restaurant Manager to lead day-to-day operations, drive guest satisfaction, and manage staff and financial performance. You will assist the GM and oversee all restaurant activities to maintain top-tier service and hospitality.

With a focus on front-of-house and back-of-house coordination, you will recruit and develop a high-performing team, ensure compliance with health and safety standards, and implement policies to optimize

Qualifications

• Proven track record in managing all aspects of restaurant operations (staff, finances, guest satisfaction).
• Strong leadership and interpersonal skills to motivate teams.
• Excellent customer service and communication abilities.

Responsibilities

• Provide leadership and strategic direction to the restaurant team and guest experiences.
• Oversee front-of-house and back-of-house operations for smooth service.
• Maintain service standards, policies and procedures for consistency.
• Recruit, hire, train, and develop a high-performing team.
• Foster positive work environment and teamwork.
• Monitor expenses, labor costs and inventory to meet financial targets.
• Collaborate with Executive Chef to coordinate FOH and BOH.
• Engage guests and address feedback promptly.
• Stay informed on industry trends and market demands.
• Uphold health, safety and sanitation regulations.

Skills

Restaurant management

Leadership

Customer service

Budgeting

Cost control

Staff training

Communication

Decision making

Education

Culinary degree

Management experience (10 years)

Tools

Aloha POS

Hot Schedule

Paylocity

Restaurant 365

Plate IQ

OpenTable

Microsoft Office

Job description

Bourbon & Bones Lounge - Square One Concepts is seeking an experienced Restaurant Manager to lead day-to-day operations, drive guest satisfaction, and manage staff and financial performance. You will assist the GM and oversee all restaurant activities to maintain top-tier service and hospitality.

With a focus on front-of-house and back-of-house coordination, you will recruit and develop a high-performing team, ensure compliance with health and safety standards, and implement policies to optimize